Man Fire Food

2012 • Cooking Channel

4,5

170 avis

TV-G

Classification

Admissible

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Épisodes de Saison 3 (13)

1 BBQ Sandwiches

14-06-03

Roger Mooking loves great BBQ when the meat's cooked low and slow.

2 Fiery Mexican Feast

14-06-10

Roger Mooking loves cuisines from around the world, and Mexican is a fav.

3 Small Packages, Big Flavors

14-06-17

Good things come in small packages and that's very true with artisanal food

4 Carolina 'Cue

14-06-24

Roger Mooking goes to North and South Carolina to visit some old school bbq

5 Global Flavors of Texas

14-07-01

Roger Mooking is in Texas looking for Latin American and European flavors.

6 Hamming It Up

14-07-08

It's all about Roger Mooking's favorite animal - the pig.

7 Mud and Steel in New Mexico

14-07-15

Roger Mooking heads to New Mexico where cooking with fire is hot.

8 Carnivore's Cookout in CA

14-07-22

Roger cruises through central CA for two spectacular, meat-filled cookouts.

9 West Coast Roasts

14-07-29

Roger Mooking visits the West Coast for two unique wood-fired roasts.

10 Wilderness Cooking

14-08-05

Roger Mooking learns how to start a fire without a lighter in Maine.

11 Fireplace Feast

14-08-12

Roger Mooking visits two New England places that host fireplace feasts.

12 Playing with Fire

14-08-19

Roger Mooking meets two people in New England who love to play with fire.

13 Spring Celebration in Kentucky

14-08-26

Roger Mooking heads to Marsbury Farm Market's annual spring celebration.

À propos de cette émission

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Notes et avis

4,5

170 avis

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