Man Fire Food

2012 • Cooking Channel

4.5

170 則評論

TV-G

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第 3 季劇集 (13 集)

1 BBQ Sandwiches

14/6/3

Roger Mooking loves great BBQ when the meat's cooked low and slow.

2 Fiery Mexican Feast

14/6/10

Roger Mooking loves cuisines from around the world, and Mexican is a fav.

3 Small Packages, Big Flavors

14/6/17

Good things come in small packages and that's very true with artisanal food

4 Carolina 'Cue

14/6/24

Roger Mooking goes to North and South Carolina to visit some old school bbq

5 Global Flavors of Texas

14/7/1

Roger Mooking is in Texas looking for Latin American and European flavors.

6 Hamming It Up

14/7/8

It's all about Roger Mooking's favorite animal - the pig.

7 Mud and Steel in New Mexico

14/7/15

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Roger Mooking heads to New Mexico where cooking with fire is hot.

8 Carnivore's Cookout in CA

14/7/22

Roger cruises through central CA for two spectacular, meat-filled cookouts.

9 West Coast Roasts

14/7/29

Roger Mooking visits the West Coast for two unique wood-fired roasts.

10 Wilderness Cooking

14/8/5

Roger Mooking learns how to start a fire without a lighter in Maine.

11 Fireplace Feast

14/8/12

Roger Mooking visits two New England places that host fireplace feasts.

12 Playing with Fire

14/8/19

Roger Mooking meets two people in New England who love to play with fire.

13 Spring Celebration in Kentucky

14/8/26

Roger Mooking heads to Marsbury Farm Market's annual spring celebration.

關於本節目

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

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4.5

170 則評論

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