Man Fire Food

2012 • Cooking Channel

4,5

170 iritzi

TV-G

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"4. denboraldia" saioaren atalak (13)

1 Pigging Out on Pork

15/7/14

Roger devours one of the great wonders of the barbecue world.

2 Alabama BBQ

15/7/21

Roger heads to Alabama, the heart of the American Barbecue Belt.

3 Low Country Cookouts

15/7/28

Roger's in South Carolina for two spectacular low country cookouts.

4 Lone Star Load Up

15/8/4

Roger loads up on the best brisket, pork steaks and sausages in Texas.

5 Meat on a Stick

15/8/11

Roger visits two chefs who prove that everything is bigger in Texas.

6 Rib-A-Licious

15/8/18

Roger's on the hunt for lip-smacking ribs in Mississippi and New York.

7 Backyard Blowouts

15/8/25

Roger's in Southern California for two unbelievable backyard blowouts.

8 Light It Up

15/9/1

Nothing grabs Roger's attention like a raging wood-burning fire.

9 Holy Smokes

15/9/8

Roger attends the 100-year anniversary of a Kentucky church picnic.

10 Wine Country Cookouts

15/9/15

California's wine country is the perfect place for an outdoor cookout.

11 Three-Alarm Fire

15/9/22

Roger visits Illinois for a feast cooked on three different contraptions.

12 Grillin' and Smokin'

15/9/29

Roger is grilling steak in California and smoking seafood in Illinois.

13 Puerto Rican Grilling

15/10/6

Roger is in Puerto Rico where the weather is hot and the food is 'a fuego'.

Saio honi buruz

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Balorazioak eta iritziak

4,5

170 iritzi

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