Man Fire Food

2012 • Cooking Channel

4,5

170 recensións

TV-G

Clasificación

Apto

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Episodios de Tempada 4 (13)

1 Pigging Out on Pork

14/7/15

Roger devours one of the great wonders of the barbecue world.

2 Alabama BBQ

21/7/15

Roger heads to Alabama, the heart of the American Barbecue Belt.

3 Low Country Cookouts

28/7/15

Roger's in South Carolina for two spectacular low country cookouts.

4 Lone Star Load Up

4/8/15

Roger loads up on the best brisket, pork steaks and sausages in Texas.

5 Meat on a Stick

11/8/15

Roger visits two chefs who prove that everything is bigger in Texas.

6 Rib-A-Licious

18/8/15

Roger's on the hunt for lip-smacking ribs in Mississippi and New York.

7 Backyard Blowouts

25/8/15

Roger's in Southern California for two unbelievable backyard blowouts.

8 Light It Up

1/9/15

Nothing grabs Roger's attention like a raging wood-burning fire.

9 Holy Smokes

8/9/15

Roger attends the 100-year anniversary of a Kentucky church picnic.

10 Wine Country Cookouts

15/9/15

California's wine country is the perfect place for an outdoor cookout.

11 Three-Alarm Fire

22/9/15

Roger visits Illinois for a feast cooked on three different contraptions.

12 Grillin' and Smokin'

29/9/15

Roger is grilling steak in California and smoking seafood in Illinois.

13 Puerto Rican Grilling

6/10/15

Roger is in Puerto Rico where the weather is hot and the food is 'a fuego'.

Acerca deste programa

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

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4,5

170 recensións

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