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Season 5 episodes (13)
1 Too Hot to Handle
5/7/16
Roger meets up with two Southern chefs who own outdoor cooking rigs.
2 Florida Fixins
12/7/16
Roger fans the flames in Florida for something savory and something sweet.
3 Queens of 'Cue
19/7/16
Roger meets with two Tennessee ladies who are famous in the barbecue world.
4 Swords and Spits
26/7/16
Roger visits chefs in GA and TX using unusual tools over live fires.
5 Hog Heaven
2/8/16
Roger cooks up whole hogs two different styles in New Orleans and MS.
6 Fireside Hangs
9/8/16
Roger hangs out with two chefs putting a new spin on rotisserie cooking.
7 Fiery Fish and Fowl
16/8/16
Roger roasts salmon with Chief of the Coquille Tribe in North Bend, Oregon.
8 All You Can Feast
23/8/16
Roger roasts a 30-pound porchetta on a ranch in Chico, CA.
9 The Salt and the Sea
30/8/16
Roger smokes sea salt in Oregon and then roasts a salt-encrusted halibut.
10 Meat Me in Texas
6/9/16
Roger finds that everything is bigger in Texas, including the beef roasts.
11 One-of-a-Kind Rigs
13/9/16
Roger is on the lookout for truly unique rigs, like 10-foot tripod grills.
12 Sizzling Steaks
20/9/16
In Wyoming, Roger skewers steaks on pitchforks and fries them in cauldrons.
13 In the Pits
4/12/16
Roger travels to Texas, Hawaii and more celebrating the art of pit cooking.
About this show
Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
Reality & game shows
Ratings and reviews
4.5
170 reviews
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Brenda Yaple
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31 July 2016
Great cooking with fire app. I like the way the meat was cooked.
13 people found this review helpful
Zyra L. F.
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9 June 2017
BRING BACK BITCHIN KITCHIN WITH NADIA G.!!!!!! Cooking channel