Man Fire Food

2012 • Cooking Channel
४.५
१७० समीक्षाहरू
TV-G
मूल्याङ्कन
योग्य
यो भिडियो वेब ब्राउजर वा यो एप चल्ने डिभाइसहरूमा हेर्नुहोस् थप जान्नुहोस्

सत्र 5 का एपिसोड (13)

1 Too Hot to Handle
१६/७/५
Roger meets up with two Southern chefs who own outdoor cooking rigs.
2 Florida Fixins
१६/७/१२
Roger fans the flames in Florida for something savory and something sweet.
3 Queens of 'Cue
१६/७/१९
Roger meets with two Tennessee ladies who are famous in the barbecue world.
4 Swords and Spits
१६/७/२६
Roger visits chefs in GA and TX using unusual tools over live fires.
5 Hog Heaven
१६/८/२
Roger cooks up whole hogs two different styles in New Orleans and MS.
6 Fireside Hangs
१६/८/९
Roger hangs out with two chefs putting a new spin on rotisserie cooking.
7 Fiery Fish and Fowl
१६/८/१६
Roger roasts salmon with Chief of the Coquille Tribe in North Bend, Oregon.
8 All You Can Feast
१६/८/२३
Roger roasts a 30-pound porchetta on a ranch in Chico, CA.
9 The Salt and the Sea
१६/८/३०
Roger smokes sea salt in Oregon and then roasts a salt-encrusted halibut.
10 Meat Me in Texas
१६/९/६
Roger finds that everything is bigger in Texas, including the beef roasts.
11 One-of-a-Kind Rigs
१६/९/१३
Roger is on the lookout for truly unique rigs, like 10-foot tripod grills.
12 Sizzling Steaks
१६/९/२०
In Wyoming, Roger skewers steaks on pitchforks and fries them in cauldrons.
13 In the Pits
१६/१२/४
Roger travels to Texas, Hawaii and more celebrating the art of pit cooking.

यस "सो" का बारेमा

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

मूल्याङ्कन र समीक्षाहरू

४.५
१७० समीक्षाहरू

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