Man Fire Food

2012 • Cooking Channel
4.5
170 ವಿಮರ್ಶೆಗಳು
TV-G
ರೇಟಿಂಗ್
ಅರ್ಹವಾಗಿದೆ
ವೆಬ್ ಬ್ರೌಸರ್‌ನಲ್ಲಿ ಅಥವಾ ಬೆಂಬಲಿತ ಸಾಧನಗಳಲ್ಲಿ ವೀಕ್ಷಿಸಿ ಇನ್ನಷ್ಟು ತಿಳಿಯಿರಿ

ಕಾಲ 5 ಎಪಿಸೋಡ್‌ಗಳು (13)

1 Too Hot to Handle
5/7/16
Roger meets up with two Southern chefs who own outdoor cooking rigs.
2 Florida Fixins
12/7/16
Roger fans the flames in Florida for something savory and something sweet.
3 Queens of 'Cue
19/7/16
Roger meets with two Tennessee ladies who are famous in the barbecue world.
4 Swords and Spits
26/7/16
Roger visits chefs in GA and TX using unusual tools over live fires.
5 Hog Heaven
2/8/16
Roger cooks up whole hogs two different styles in New Orleans and MS.
6 Fireside Hangs
9/8/16
Roger hangs out with two chefs putting a new spin on rotisserie cooking.
7 Fiery Fish and Fowl
16/8/16
Roger roasts salmon with Chief of the Coquille Tribe in North Bend, Oregon.
8 All You Can Feast
23/8/16
Roger roasts a 30-pound porchetta on a ranch in Chico, CA.
9 The Salt and the Sea
30/8/16
Roger smokes sea salt in Oregon and then roasts a salt-encrusted halibut.
10 Meat Me in Texas
6/9/16
Roger finds that everything is bigger in Texas, including the beef roasts.
11 One-of-a-Kind Rigs
13/9/16
Roger is on the lookout for truly unique rigs, like 10-foot tripod grills.
12 Sizzling Steaks
20/9/16
In Wyoming, Roger skewers steaks on pitchforks and fries them in cauldrons.
13 In the Pits
4/12/16
Roger travels to Texas, Hawaii and more celebrating the art of pit cooking.

ಈ ಶೋ ಕುರಿತು

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

ರೇಟಿಂಗ್‌ಗಳು ಮತ್ತು ಅಭಿಪ್ರಾಯಗಳು

4.5
170 ವಿಮರ್ಶೆಗಳು

ಈ ಪ್ರದರ್ಶನವನ್ನು ರೇಟ್ ಮಾಡಿ

ನಿಮ್ಮ ಅಭಿಪ್ರಾಯವೇನು ಎಂದು ನಮಗೆ ತಿಳಿಸಿ.