Man Fire Food

2012 • Cooking Channel
4,5
170 recensioner
TV-G
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Säsong 5 avsnitt (13)

1 Too Hot to Handle
16-07-05
Roger meets up with two Southern chefs who own outdoor cooking rigs.
2 Florida Fixins
16-07-12
Roger fans the flames in Florida for something savory and something sweet.
3 Queens of 'Cue
16-07-19
Roger meets with two Tennessee ladies who are famous in the barbecue world.
4 Swords and Spits
16-07-26
Roger visits chefs in GA and TX using unusual tools over live fires.
5 Hog Heaven
16-08-02
Roger cooks up whole hogs two different styles in New Orleans and MS.
6 Fireside Hangs
16-08-09
Roger hangs out with two chefs putting a new spin on rotisserie cooking.
7 Fiery Fish and Fowl
16-08-16
Roger roasts salmon with Chief of the Coquille Tribe in North Bend, Oregon.
8 All You Can Feast
16-08-23
Roger roasts a 30-pound porchetta on a ranch in Chico, CA.
9 The Salt and the Sea
16-08-30
Roger smokes sea salt in Oregon and then roasts a salt-encrusted halibut.
10 Meat Me in Texas
16-09-06
Roger finds that everything is bigger in Texas, including the beef roasts.
11 One-of-a-Kind Rigs
16-09-13
Roger is on the lookout for truly unique rigs, like 10-foot tripod grills.
12 Sizzling Steaks
16-09-20
In Wyoming, Roger skewers steaks on pitchforks and fries them in cauldrons.
13 In the Pits
16-12-04
Roger travels to Texas, Hawaii and more celebrating the art of pit cooking.

Om den här serien

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

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4,5
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