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Season 5 episodes (13)
1 Too Hot to Handle
7/5/16
Roger meets up with two Southern chefs who own outdoor cooking rigs.
2 Florida Fixins
7/12/16
Roger fans the flames in Florida for something savory and something sweet.
3 Queens of 'Cue
7/19/16
Roger meets with two Tennessee ladies who are famous in the barbecue world.
4 Swords and Spits
7/26/16
Roger visits chefs in GA and TX using unusual tools over live fires.
5 Hog Heaven
8/2/16
Roger cooks up whole hogs two different styles in New Orleans and MS.
6 Fireside Hangs
8/9/16
Roger hangs out with two chefs putting a new spin on rotisserie cooking.
7 Fiery Fish and Fowl
8/16/16
Roger roasts salmon with Chief of the Coquille Tribe in North Bend, Oregon.
8 All You Can Feast
8/23/16
Roger roasts a 30-pound porchetta on a ranch in Chico, CA.
9 The Salt and the Sea
8/30/16
Roger smokes sea salt in Oregon and then roasts a salt-encrusted halibut.
10 Meat Me in Texas
9/6/16
Roger finds that everything is bigger in Texas, including the beef roasts.
11 One-of-a-Kind Rigs
9/13/16
Roger is on the lookout for truly unique rigs, like 10-foot tripod grills.
12 Sizzling Steaks
9/20/16
In Wyoming, Roger skewers steaks on pitchforks and fries them in cauldrons.
13 In the Pits
12/4/16
Roger travels to Texas, Hawaii and more celebrating the art of pit cooking.
About this show
Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
Reality & game shows
Ratings and reviews
4.5
170 reviews
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Brenda Yaple
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July 31, 2016
Great cooking with fire app. I like the way the meat was cooked.
13 people found this review helpful
Zyra L. F.
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June 9, 2017
BRING BACK BITCHIN KITCHIN WITH NADIA G.!!!!!! Cooking channel