Man Fire Food

2012 • Cooking Channel

4.5

170 izibuyekezo

TV-G

Isilinganiso

Kufanelekile

Buka ku-browser yewebhu noma kumadivayisi asekelwayo Funda Kabanzi

I-Isikhathi sonyaka 5 iziqephu ezingu-(13)

1 Too Hot to Handle

7/5/16

Roger meets up with two Southern chefs who own outdoor cooking rigs.

2 Florida Fixins

7/12/16

Roger fans the flames in Florida for something savory and something sweet.

3 Queens of 'Cue

7/19/16

Roger meets with two Tennessee ladies who are famous in the barbecue world.

4 Swords and Spits

7/26/16

Roger visits chefs in GA and TX using unusual tools over live fires.

5 Hog Heaven

8/2/16

Roger cooks up whole hogs two different styles in New Orleans and MS.

6 Fireside Hangs

8/9/16

Roger hangs out with two chefs putting a new spin on rotisserie cooking.

7 Fiery Fish and Fowl

8/16/16

Roger roasts salmon with Chief of the Coquille Tribe in North Bend, Oregon.

8 All You Can Feast

8/23/16

Roger roasts a 30-pound porchetta on a ranch in Chico, CA.

9 The Salt and the Sea

8/30/16

Roger smokes sea salt in Oregon and then roasts a salt-encrusted halibut.

10 Meat Me in Texas

9/6/16

Roger finds that everything is bigger in Texas, including the beef roasts.

11 One-of-a-Kind Rigs

9/13/16

Roger is on the lookout for truly unique rigs, like 10-foot tripod grills.

12 Sizzling Steaks

9/20/16

In Wyoming, Roger skewers steaks on pitchforks and fries them in cauldrons.

13 In the Pits

12/4/16

Roger travels to Texas, Hawaii and more celebrating the art of pit cooking.

Mayelana nalo mbukiso

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Izilinganiso nezibuyekezo

4.5

170 izibuyekezo

Linganisela lo mbukiso

Sitshele ukuthi ucabangani.