Man Fire Food

2012 • Cooking Channel
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သုံးသပ်ချက် ၁၇၀
TV-G
အဆင့်သတ်မှတ်ခြင်း
သတ်မှတ်ချက်ပြည့်မီသည်
ဝဘ်ဘရောင်ဇာ (သို့) ပံ့ပိုးထားသည့်စက်များတွင် ကြည့်ရှုပါ ပိုမိုလေ့လာရန်

ဇာတ်လမ်းတွဲ 5 ဇာတ်လမ်းပိုင်း (13) ခု

1 Too Hot to Handle
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Roger meets up with two Southern chefs who own outdoor cooking rigs.
2 Florida Fixins
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Roger fans the flames in Florida for something savory and something sweet.
3 Queens of 'Cue
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Roger meets with two Tennessee ladies who are famous in the barbecue world.
4 Swords and Spits
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Roger visits chefs in GA and TX using unusual tools over live fires.
5 Hog Heaven
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Roger cooks up whole hogs two different styles in New Orleans and MS.
6 Fireside Hangs
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Roger hangs out with two chefs putting a new spin on rotisserie cooking.
7 Fiery Fish and Fowl
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Roger roasts salmon with Chief of the Coquille Tribe in North Bend, Oregon.
8 All You Can Feast
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Roger roasts a 30-pound porchetta on a ranch in Chico, CA.
9 The Salt and the Sea
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Roger smokes sea salt in Oregon and then roasts a salt-encrusted halibut.
10 Meat Me in Texas
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Roger finds that everything is bigger in Texas, including the beef roasts.
11 One-of-a-Kind Rigs
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Roger is on the lookout for truly unique rigs, like 10-foot tripod grills.
12 Sizzling Steaks
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In Wyoming, Roger skewers steaks on pitchforks and fries them in cauldrons.
13 In the Pits
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Roger travels to Texas, Hawaii and more celebrating the art of pit cooking.

ဤရှိုးအကြောင်း

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

အဆင့်သတ်မှတ်ခြင်း၊ သုံးသပ်ခြင်း

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