Man Fire Food

2012 • Cooking Channel
4.5
170条评价
TV-G
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第5季剧集（13 集）

1 Too Hot to Handle
16/7/5
Roger meets up with two Southern chefs who own outdoor cooking rigs.
2 Florida Fixins
16/7/12
Roger fans the flames in Florida for something savory and something sweet.
3 Queens of 'Cue
16/7/19
Roger meets with two Tennessee ladies who are famous in the barbecue world.
4 Swords and Spits
16/7/26
Roger visits chefs in GA and TX using unusual tools over live fires.
5 Hog Heaven
16/8/2
Roger cooks up whole hogs two different styles in New Orleans and MS.
6 Fireside Hangs
16/8/9
Roger hangs out with two chefs putting a new spin on rotisserie cooking.
7 Fiery Fish and Fowl
16/8/16
Roger roasts salmon with Chief of the Coquille Tribe in North Bend, Oregon.
8 All You Can Feast
16/8/23
Roger roasts a 30-pound porchetta on a ranch in Chico, CA.
9 The Salt and the Sea
16/8/30
Roger smokes sea salt in Oregon and then roasts a salt-encrusted halibut.
10 Meat Me in Texas
16/9/6
Roger finds that everything is bigger in Texas, including the beef roasts.
11 One-of-a-Kind Rigs
16/9/13
Roger is on the lookout for truly unique rigs, like 10-foot tripod grills.
12 Sizzling Steaks
16/9/20
In Wyoming, Roger skewers steaks on pitchforks and fries them in cauldrons.
13 In the Pits
16/12/4
Roger travels to Texas, Hawaii and more celebrating the art of pit cooking.

关于此节目

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

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4.5
170条评价

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