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Season 9 episodes (6)
1 Southern Sizzle and Smoke
20/05/20
Roger cooks with veterans in GA and helps smoke 250 pounds of pork in AL.
2 Florida Heat
20/05/27
Roger loads a Peruvian-style pit and hits a Fort Lauderdale barbecue joint.
3 Taste of Texas
20/03/06
Roger visits Texas food trucks serving Mexican- and Thai-inspired eats.
4 Hawaiian Heat and Texas Meat
20/06/17
Roger gets a taste of barbecue with Hawaiian and Asian influences.
5 BBQ for Breakfast
20/06/25
Roger visits two Texas pitmasters adding barbecue to pancakes and tacos.
6 Red-Hot Roasts
20/07/02
Roger visits two caterers in the South specializing in live-fire cookouts.
About this show
Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
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Ratings and reviews
4.5
170 reviews
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Ann Thomas Wilson
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21 July 2015
Love It!
8 people found this review helpful
Tony Walley
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27 July 2016
Love this show.
Brenda Yaple
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31 July 2016
Great cooking with fire app. I like the way the meat was cooked.