Roger cooks with veterans in GA and helps smoke 250 pounds of pork in AL.
2 Florida Heat
20-5-27
Roger loads a Peruvian-style pit and hits a Fort Lauderdale barbecue joint.
3 Taste of Texas
20-3-6
Roger visits Texas food trucks serving Mexican- and Thai-inspired eats.
4 Hawaiian Heat and Texas Meat
20-6-17
Roger gets a taste of barbecue with Hawaiian and Asian influences.
5 BBQ for Breakfast
20-6-25
Roger visits two Texas pitmasters adding barbecue to pancakes and tacos.
6 Red-Hot Roasts
20-7-2
Roger visits two caterers in the South specializing in live-fire cookouts.
මෙම දර්ශනය ගැන
Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.