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Épisodes de Saison 9 (6)
1 Southern Sizzle and Smoke
20.05.20
Roger cooks with veterans in GA and helps smoke 250 pounds of pork in AL.
2 Florida Heat
27.05.20
Roger loads a Peruvian-style pit and hits a Fort Lauderdale barbecue joint.
3 Taste of Texas
06.03.20
Roger visits Texas food trucks serving Mexican- and Thai-inspired eats.
4 Hawaiian Heat and Texas Meat
17.06.20
Roger gets a taste of barbecue with Hawaiian and Asian influences.
5 BBQ for Breakfast
25.06.20
Roger visits two Texas pitmasters adding barbecue to pancakes and tacos.
6 Red-Hot Roasts
02.07.20
Roger visits two caterers in the South specializing in live-fire cookouts.
À propos de cette série
Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.