Man Fire Food

2012 • Cooking Channel
4.5
ការវាយតម្លៃ 170
TV-G
ការដាក់ចំណាត់ថ្នាក់
មានសិទ្ធិ
មើលនៅក្នុងកម្មវិធីរុករកតាមអ៊ីនធឺណិត ឬនៅលើឧបករណ៍ដែលអាចប្រើបាន ស្វែងយល់បន្ថែម

ភាគទី 9 ភាគ (6)

1 Southern Sizzle and Smoke
20/5/20
Roger cooks with veterans in GA and helps smoke 250 pounds of pork in AL.
2 Florida Heat
27/5/20
Roger loads a Peruvian-style pit and hits a Fort Lauderdale barbecue joint.
3 Taste of Texas
6/3/20
Roger visits Texas food trucks serving Mexican- and Thai-inspired eats.
4 Hawaiian Heat and Texas Meat
17/6/20
Roger gets a taste of barbecue with Hawaiian and Asian influences.
5 BBQ for Breakfast
25/6/20
Roger visits two Texas pitmasters adding barbecue to pancakes and tacos.
6 Red-Hot Roasts
2/7/20
Roger visits two caterers in the South specializing in live-fire cookouts.

អំពី​កម្មវិធី​ទូរទស្សន៍​នេះ​

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

ការដាក់ផ្កាយ និងមតិវាយតម្លៃ

4.5
ការវាយតម្លៃ 170

វាយតម្លៃកម្មវិធីទូរទស្សន៍នេះ

ប្រាប់យើងអំពីការយល់ឃើញរបស់អ្នក។