Roger cooks with veterans in GA and helps smoke 250 pounds of pork in AL.
2 Florida Heat
20. 5. 27.
Roger loads a Peruvian-style pit and hits a Fort Lauderdale barbecue joint.
3 Taste of Texas
20. 3. 6.
Roger visits Texas food trucks serving Mexican- and Thai-inspired eats.
4 Hawaiian Heat and Texas Meat
20. 6. 17.
Roger gets a taste of barbecue with Hawaiian and Asian influences.
5 BBQ for Breakfast
20. 6. 25.
Roger visits two Texas pitmasters adding barbecue to pancakes and tacos.
6 Red-Hot Roasts
20. 7. 2.
Roger visits two caterers in the South specializing in live-fire cookouts.
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Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.