Man Fire Food

2012 • Cooking Channel

4.5

Maoni 170

TV-G

Ukadiriaji

Kimetimiza masharti

Tazama kwenye kivinjari au vifaa vinavyoweza kutumika Pata Maelezo Zaidi

Msimu wa 9 vipindi (6)

1 Southern Sizzle and Smoke

20/5/20

Roger cooks with veterans in GA and helps smoke 250 pounds of pork in AL.

2 Florida Heat

27/5/20

Roger loads a Peruvian-style pit and hits a Fort Lauderdale barbecue joint.

3 Taste of Texas

6/3/20

Roger visits Texas food trucks serving Mexican- and Thai-inspired eats.

4 Hawaiian Heat and Texas Meat

17/6/20

Roger gets a taste of barbecue with Hawaiian and Asian influences.

5 BBQ for Breakfast

25/6/20

Roger visits two Texas pitmasters adding barbecue to pancakes and tacos.

6 Red-Hot Roasts

2/7/20

Roger visits two caterers in the South specializing in live-fire cookouts.

Kuhusu kipindi hiki

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

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4.5

Maoni 170

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