MasterChef Canada

In the Season 2 premiere, Canada’s final selected home cooks audition for a spot in the MasterChef Canada kitchen.

The remaining home cooks face their first challenge-creating a stunning dish using an array of Canadian-inspired red and white ingredients.

The first challenge features an Asian classic and a shocking elimination reminds everyone that they are only as good as their last dish.

The home cooks make lunch for the cast and crew of Cirque du Soleil in their very first Team Challenge.

The Top 13 face an Italian-influenced Mystery Box Challenge, as well as an Elimination Challenge inspired by Season 1 winner, Eric Chong.

The home cooks make elevated poutine dishes for hungry university students, and a fresh-pasta Pressure Test cranks up the heat.

The home cooks face an emotional birthday cake Mystery Box and combine ‘odd couple’ ingredients in a difficult Elimination Challenge.

The home cooks cater a French-inspired Cruise wedding, and the losing team faces a pastry challenge that sends at least one person home.

MasterChef’s Graham Elliot surprises the home cooks with a Mystery Box, while an Elimination Challenge sends at least one cook home.

In the biggest twist yet, three eliminated home cooks return for a single chance to cook their way back into the MasterChef Canada kitchen.

The Top 7 face a cook-along Mystery Box with judge Claudio Aprile, followed by a tag-team challenge that replicates an afternoon tea tray.

The home cooks face their most difficult team challenge: the Restaurant Takeover. A Pressure Test presents a challenging comfort food dish.

The remaining home cooks compete in an emotional Mystery Box, followed by a strategic Elimination Challenge.

It’s every home cook for themselves in a dramatic offsite challenge and a magnificent chocolate dessert Pressure Test.

The final two home cooks go head-to-head in a three-course culinary battle for $100,000 and the life-changing MasterChef Canada title.