MasterChef Canada

Twenty-four of the country’s best home cooks compete to earn a MasterChef Canada apron and their spot in the Top 12, on the season premiere.

The Top 12 home cooks face their first mystery box challenge, which includes a meaningful kitchen item to provide them with inspiration.

In the first team challenge of the season, the home cooks cook for 105 new Canadians following their citizenship ceremony.

Top 10 are blindfolded and work in pairs to replicate a seven-layer birthday cake in honour of Canada’s upcoming 150th birthday.

The remaining home cooks are divided into three teams and are challenged to create gourmet burgers and fries for hungry motorcyclists.

Chef Jamie Oliver challenges the remaining home cooks to create a mouth-watering appetizer for his new chain of Canadian restaurants.

The Top 7 compete in an egg battle – working their way through a series of challenges that get progressively more difficult.

Two teams face off in a special restaurant takeover to celebrate the 30th anniversary of judge Michael Bonacini’s iconic Auberge du Pommier.

The Top 5 must emulate the judges favourite cooking techniques while creating unique salmon dishes.

The final four home cooks are surprised by their loved ones, and must create an elegant family dinner at a beautiful Ontario apple orchard.

The final elimination challenge will determine who makes it to the finale, as the home cooks create a dish using one luxury ingredient.

The final two home cooks go head-to-head as they create three courses in three hours, to determine the winner of MasterChef Canada Season 4.