Mystery Diners

2011 • Food Network
၄.၇
သုံးသပ်ချက် ၂၁၀
TV-G
အဆင့်သတ်မှတ်ခြင်း
သတ်မှတ်ချက်ပြည့်မီသည်
ဝဘ်ဘရောင်ဇာ (သို့) ပံ့ပိုးထားသည့်စက်များတွင် ကြည့်ရှုပါ ပိုမိုလေ့လာရန်

ဇာတ်လမ်းတွဲ 2 ဇာတ်လမ်းပိုင်း (13) ခု

1 The Tipping Point
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Mystery Diners goes in to see what a D'Cache waiter has up his sleeve.
2 Something Smells Fishy
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A chef may not be honest about what's in his high-priced dishes.
3 Valet Disservice
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Ca' Brea employs Mystery Diners to drive out bad valet service.
4 Getting a Leg Up
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Mystery Diners goes undercover to see if this waiter's claims are valid.
5 Raising the Stakes
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Are the manager's extracurricular activities taking a toll at work?
6 Extra Curricular
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Is this waiter taking his job as seriously as he claims to be?
7 Sleeping on the Job
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Noticing contrasts in inventory, Parma's owner contacts Charles Stiles.
8 Singles Night
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Charles Stiles investigates a drop in female patrons at Whiskey Dick's.
9 Sour Grapes
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Mystery Diners check out Rhythm Kitchen to see why spirit sales are down.
10 Night Shift
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After low night shift sales, Putter's Bar & Grill calls in Charles Stiles.
11 My Brother's Keeper
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Capo's owner sends in the Mystery Diners to check out his brother/manager.
12 Love Hurts
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Charles Stiles & the Mystery Diners get to the bottom of a lovers quarrel.
13 Where's the Beef?
၂၅/၁/၁၃
Via Brasil's concerned meat sales aren't being reflected in the register.

ဤရှိုးအကြောင်း

When a restaurant owner suspects employees of not doing their jobs -- whether it be stealing, lying, mistreating customers or generally doing lousy work -- they call in the Mystery Diners. These Mystery Diners are undercover operatives who go into restaurants, bars and food service establishments with hidden cameras and perform surveillance to find out what's really going on when the boss isn't around.

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