On The Menu

2014 • TNT
4,4
335 komente
TV-14
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Episodet e Sezoni 1 (21)

1 Chili's
3.10.14
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In the series premiere, hosted by Ty Pennington and featuring Chef Emeril Lagasse, the competitors must create a brand new burger for Chili's.
2 Emeril's Cooking Tips: Chili's
6.10.14
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Learn some tips and tricks from Chef Emeril Lagasse about how to create your own Maui Onion Cheeseburgers.
3 Denny's
10.10.14
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The competitors are challenged to create a new breakfast dish for Denny's.
4 Emeril's Cooking Tips: Denny's
13.10.14
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Learn some tips and tricks from Chef Emeril Lagasse about how to create a three egg omelette.
5 California Pizza Kitchen
17.10.14
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The competitors are challenged to create a brand new pizza for California Pizza Kitchen. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
6 Emeril's Cooking Tips: California Pizza Kitchen
20.10.14
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Learn some tips and tricks from Chef Emeril Lagasse about how to create grilled mortadella pizza.
7 Planet Hollywood
24.10.14
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In this episode, the competitors are challenged to create a decadent new dessert for Planet Hollywood. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
8 Emeril's Cooking Tips: Planet Hollywood
27.10.14
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Learn some tips and tricks from Chef Emeril Lagasse about how to create a spectacular chocolate souffl?.
9 Emeril's
31.10.14
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In this episode, the competitors must impress Chef Emeril Lagasse by creating a new seafood dish for Emeril's Restaurant. Ty Pennington hosts.
10 Emeril's Cooking Tips: Emeril's
3.11.14
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Learn some tips and tricks from Chef Emeril Lagasse about how to shuck oysters.
11 The Cheesecake Factory
7.11.14
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In this episode, the competitors are challenged to create an all-new Asian dish for The Cheesecake Factory. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
12 Emeril's Cooking Tips: The Cheesecake Factory
10.11.14
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Learn some tips and tricks from Chef Emeril Lagasse about how to prepare Sambal Shrimp.
13 Cabo Wabo Cantina / Sammy's Beach Bar and Grill
14.11.14
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In this episode, the competitors must impress the Red Rocker himself, Sammy Hagar, and create a brand new Mexican dish for both of his restaurants: Cabo Wabo Cantina and Sammy's Beach Bar & Grill. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
14 Emeril's Cooking Tips: Cabo Wabo Cantina / Sammy's Beach Bar and Grill
17.11.14
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Learn some tips and tricks from Chef Emeril Lagasse about how to make bread pudding with rum sauce.
15 Outback Steakhouse
21.11.14
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In this episode, the competitors are challenged to create an all-new steak sandwich for Outback Steakhouse. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
16 Emeril's Cooking Tips: Outback Steakhouse
24.11.14
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Learn some tips and tricks from Chef Emeril Lagasse about how to make bibimbap steak sandwiches.
17 Buca di Beppo
28.11.14
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In this episode, the competitors are challenged to create an all-new pasta dish for Buca di Beppo. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
18 Emeril's Cooking Tips: Buca di Beppo
1.12.14
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Learn some tips and tricks from Chef Emeril Lagasse about how to make Emeril's late night pasta.
19 Dickey's Barbeque Pit
5.12.14
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In the season finale, the competitors are challenged to create a brand new dish for Dickey's Barbecue Pit. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
20 Emeril's Cooking Tips: Dickey's Barbeque Pit
8.12.14
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Learn some tips and tricks from Chef Emeril Lagasse about how to make bourbon barbecue sauce.
101 Season 1 Sneak Peek
29.9.14
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Get a glimpse into TNT's cooking competition series On the Menu, hosted by Ty Pennington. With the help of celebrity chef Emeril Lagasse, contestants compete to impress the judges for a chance to win $25,000 and have their dish served at a featured restaurant each week.

Rreth kësaj shfaqjeje

This cooking competition series gives contestants the chance to compete for an opportunity of a lifetime - to have their dish featured on a restaurant's menu the very next day. As host Ty Pennington leads competitors through each of the elimination challenges, seasoned chef Emeril Lagasse provides his expertise as an industry insider.

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4,4
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