On The Menu

2014 • TNT
4,4
335 ta sharh
TV-14
Reyting
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Season 1 qismlari (21)

1 Chili's
03/10/14
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In the series premiere, hosted by Ty Pennington and featuring Chef Emeril Lagasse, the competitors must create a brand new burger for Chili's.
2 Emeril's Cooking Tips: Chili's
06/10/14
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Learn some tips and tricks from Chef Emeril Lagasse about how to create your own Maui Onion Cheeseburgers.
3 Denny's
10/10/14
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The competitors are challenged to create a new breakfast dish for Denny's.
4 Emeril's Cooking Tips: Denny's
13/10/14
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Learn some tips and tricks from Chef Emeril Lagasse about how to create a three egg omelette.
5 California Pizza Kitchen
17/10/14
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The competitors are challenged to create a brand new pizza for California Pizza Kitchen. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
6 Emeril's Cooking Tips: California Pizza Kitchen
20/10/14
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Learn some tips and tricks from Chef Emeril Lagasse about how to create grilled mortadella pizza.
7 Planet Hollywood
24/10/14
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In this episode, the competitors are challenged to create a decadent new dessert for Planet Hollywood. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
8 Emeril's Cooking Tips: Planet Hollywood
27/10/14
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Learn some tips and tricks from Chef Emeril Lagasse about how to create a spectacular chocolate souffl?.
9 Emeril's
31/10/14
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In this episode, the competitors must impress Chef Emeril Lagasse by creating a new seafood dish for Emeril's Restaurant. Ty Pennington hosts.
10 Emeril's Cooking Tips: Emeril's
03/11/14
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Learn some tips and tricks from Chef Emeril Lagasse about how to shuck oysters.
11 The Cheesecake Factory
07/11/14
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In this episode, the competitors are challenged to create an all-new Asian dish for The Cheesecake Factory. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
12 Emeril's Cooking Tips: The Cheesecake Factory
10/11/14
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Learn some tips and tricks from Chef Emeril Lagasse about how to prepare Sambal Shrimp.
13 Cabo Wabo Cantina / Sammy's Beach Bar and Grill
14/11/14
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In this episode, the competitors must impress the Red Rocker himself, Sammy Hagar, and create a brand new Mexican dish for both of his restaurants: Cabo Wabo Cantina and Sammy's Beach Bar & Grill. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
14 Emeril's Cooking Tips: Cabo Wabo Cantina / Sammy's Beach Bar and Grill
17/11/14
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Learn some tips and tricks from Chef Emeril Lagasse about how to make bread pudding with rum sauce.
15 Outback Steakhouse
21/11/14
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In this episode, the competitors are challenged to create an all-new steak sandwich for Outback Steakhouse. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
16 Emeril's Cooking Tips: Outback Steakhouse
24/11/14
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Learn some tips and tricks from Chef Emeril Lagasse about how to make bibimbap steak sandwiches.
17 Buca di Beppo
28/11/14
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In this episode, the competitors are challenged to create an all-new pasta dish for Buca di Beppo. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
18 Emeril's Cooking Tips: Buca di Beppo
01/12/14
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Learn some tips and tricks from Chef Emeril Lagasse about how to make Emeril's late night pasta.
19 Dickey's Barbeque Pit
05/12/14
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In the season finale, the competitors are challenged to create a brand new dish for Dickey's Barbecue Pit. On the Menu is hosted by Ty Pennington and features Chef Emeril Lagasse.
20 Emeril's Cooking Tips: Dickey's Barbeque Pit
08/12/14
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Learn some tips and tricks from Chef Emeril Lagasse about how to make bourbon barbecue sauce.
101 Season 1 Sneak Peek
29/09/14
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Get a glimpse into TNT's cooking competition series On the Menu, hosted by Ty Pennington. With the help of celebrity chef Emeril Lagasse, contestants compete to impress the judges for a chance to win $25,000 and have their dish served at a featured restaurant each week.

Bu serial haqida

This cooking competition series gives contestants the chance to compete for an opportunity of a lifetime - to have their dish featured on a restaurant's menu the very next day. As host Ty Pennington leads competitors through each of the elimination challenges, seasoned chef Emeril Lagasse provides his expertise as an industry insider.

Reytinglar va sharhlar

4,4
335 ta sharh