![](https://play-lh.googleusercontent.com/a/ACg8ocIx9qGF9dPP9Wo6Q0-p8bMquBJm_UtlVApEDew67XlgESoM6A=s32-mo)
Brooke Tarabour
I paid $1.99 to watch an episode of Restaurant Redemption. Credit card accepted. Hit "play" and a message comes up saying I may have to enable third party cookies. I DO enable third party cookies and no matter what I do, the episode just won't play. You have no customer service or 'contact us' choices so the only recourse I have is a review...
![](https://play-lh.googleusercontent.com/a-/ALV-UjWW9dElXQXRHdp3PbRdDkHQY5Y7mkigiLRx7QuzX4PGq40x2sknlg=s32)
Kelly Green
Ching's show reminds me slightly of Gordon Ramsay's Kitchen Nightmares show without all the attitude. 💗 She's a proper, polite lady, a great cook and leads Asian restaurant owners in the right direction. If you enjoy the US version of Kitchen Nightmares (this is the same show with less sass), learning a few new recipes and enjoy building makeovers, you'll love this one too. I really enjoyed the first episode.
![](https://play-lh.googleusercontent.com/a-/ALV-UjXaZQXzXHVEcNs9R4Jkws8BLVY6-Kf9X20cfIyAZxRec8ZoICcd2A=s32)
Kevin Xu
Based on the first two episodes, Ching-He Huang pieced up a motivational picture with unveiled deeply-rooted Chinese culture among the first-generation management of two Chinese restaurants. She then revitalized the restaurants with new decor and new menus. It is a textbook restaurant makeover show with an Asian twist. If you were familiar with or fond of Asian culture, you would find the show fascinating.
3 people found this review helpful