Surfing the Menu: Next Generation

Dan and Hayden are in Noosa. Hayden cooks up a delicious breakfast salad with chorizo, herbs and eggs while Dan uses Kimchi picked up at the local market in his Korean pork pot roast dish.

Cattleman and Pilot Justin Steadman takes Dan and Hayden up flying to search for a herd of cattle and wild goats. They help in the cattle yards, sort goats and 'skurf' on a mud flat. Plus they cook on a campfire.

Dan and Hayden fly in a gyrocopter. They learn why the local brewer plunges red hot rocks into his special winter beer, plus they meet goat farmers and cheesemakers, Kerry and Paul. At The Circus School they learn to trapeze.

At the Beswick Indigenous Community women show them underground native bees, collect waterlilly bulbs, swim in the spectacular Beswick Falls and catch unique inland prawns & visit the famous School of the Air.

Dan and Hayden take the cable car to get some Rainforest Honey and visit Dan's Nunna who's making her famous ravioli. They visit Mushroomers, a prawn farm then feed and pat a Leopard shark named Mo.

Dan and Hayden 4WDrive on Cable Beach, can't catch a fish, paddleboard, visit a Mango farm, where the owner's allergic to Mangoes, meet a famous Pearling family, and Dan plays Ukulele with musician Stephen Pigram.

Dan & Hayden get capsicums and Morton Bay Bugs for their sailing trip. At the Whitsundays, they Snorkel on the reef. They explore an ancient aboriginal cave. Maybe this time they might catch a fish? Not likely.

Dan and Hayden get their hands dirty at the forge, go for a horse ride. Hayden can ride, Dan can't. Meet sustainable farming entrepreneur Fionaand help with the milking and feeding the ducks and chickens, plus harvest organic blueberries.

Dan and Hayden go with Dolphin expert Dr Ewa to see the dolphins and try unsuccessfully to catch crabs. They visit a Salt farm, 1,000 year-old Stromatalites. They find wild Samfire and meet local indigenous man character Capes.

Dan and Hayden surf with Alex Ramerez. David Ross invites them to the Ningaloo Reef to snorkel and see fish, turtles & manta rays. They try for some mud crabs. Unsuccessfully. Plus get prawns from a trawler.

Dan and Hayden fly to the Great Barrier Reef. They snorkel and see Manta Rays close up. At a Rum distillery, Hayden blends rum, they have a surf with local kids, buy some sweet potato, and visit a Banana plantation.

On the docks Dan and Hayden follow their noses and find Gayle who is smoking fish where they learn the art. At Morel's Orchard, here they meet Doris Morel. Originally from the Seychelles. They find out that only recently the town's been devastated by cyclone and floods. They wander through the recovering beds of rocket, green papaya & black Sapote. Hayden takes some Watercress. They meet Vietnamese refugee, Duc, who has 200,000 tomato plants under cultivation. They come across the local Tongan community who are just beginning to put down an Umu (Tongan Hungi on hot rocks in a pit) and a pig on a spit. While waiting for the Umu, they celebrate with some traditional Tongan song and dance. Dan joins in. They visit the Carnarvon space tracking dish, important in the Apollo moon missions.

Dan and Hayden Wake Surf on the lower Ord River, catch a light aircraft over the spectacular Bungle Bungles, find Australia's largest Chia Farm, play basketball against a girls' school and meet an indigenous chef.