The Great British Baking Show: Masterclass

Paul makes a blackcurrant and licorice Swiss roll, while Mary prepares cherry cake with lemon icing. Paul demonstrates two savory biscuits and Mary shows the correct way to make Florentines, and miniature coffee and walnut cakes.

Paul makes Ciabatta and his showstopping Roquefort and Walnut Loaf. Mary prepares layered Tiramisu Cake. Paul shows his saucy side with Chocolate Volcano fondant puds, while Mary finishes with flamboyant Neapolitan Baked Alaska.

Mary makes Chocolate and Orange Tart and the complicated Swedish Princesstårta. Paul uses pastry skills to make Mini Sausage Plaits and de-mystifies the Kouign Amann. Mary constructs a two-tiered Dobos Torte with caramel of all kinds.

Mary prepares Lemon and Raspberry Éclairs. Paul makes Cherry and Chocolate loaf, Povitica, and his showstopping Raspberry and Chocolate Doughnuts. Mary finishes with elaborate Double Chocolate Entremets.

Paul bakes St. Lucia buns and mincemeat and marzipan couronne. Mary tackles French Galette, Genoa cake, and white chocolate and ginger cheesecake. And Paul’s showstopper Kranskake is a spectacular tower of delicate rings.