The Great British Baking Show: Masterclass

Learn from Mary how to make classic Madeira cake and frosted walnut cake. Paul makes hazelnut and orange biscotti and technically tricky arlettes. Mary closes the show with the retro classic Black Forest gateau.

Paul makes soda bread, baguettes, and shows how to decorate a pie. Mary makes cappuccino crème brulées, Spanische windtorte, checkerboard cake, and a tiered white chocolate and raspberry cheesecake.

Mary demonstrates sugar-free carrot cake before making apricot frangipane tart. Paul shows the correct way to make the Cypriot flaounas, and makes a game pie with hot water crust pastry followed by lime and passion fruit Charlotte Russe.

Mary makes tennis cake based on a Victorian recipe and Paul makes two types of cream horns. Mary shows how to be precise and perfect with mokatines and Paul comes to grips with an epic construction in choux pastry: Religieuse à l’Ancienne.

Mary prepares a pavlova wreath, and Paul a Chelsea bun Christmas tree. Mary makes decadent trifle with fruit compote, and a rosace à l’orange. Paul puts leftovers to use in turkey and ham pie and closes the show with a towering pandoro.