The Pioneer Woman

2020
4.8
533 reviews
TV-G
Rating
Eligible
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Season 24 episodes (14)

1 The Pie's the Limit
11/23/19
Ree indulges her love of pie by making a Double Chocolate Pie and more.
2 Ask Me Anything: Holidays
11/30/19
Ree answers holiday questions with recipes for Cinnamon Apples and more.
3 Retro Christmas
12/7/19
Ree's retro holiday party food includes a Christmas Tree Cheese Ball.
4 In the Pot
12/14/19
Ree's warming wonders are each cooked in just one pot.
5 Last-Minute Holidays
12/21/19
Ree reveals her favorite shortcuts for last-minute holiday foods.
6 New Year Brunch
12/28/19
Ree hosts a New Year brunch that includes Waffle Pops and Sunrise Mimosas.
7 Where's the Meat?
1/4/20
Ree makes a meat-free Tex Mex Frittata and shares other meat-free meals.
8 Chuck's Dinner
1/11/20
Ree's dinner for her father-in-law includes Chuck's Enchiladas.
9 Oh Boy
1/18/20
Ree makes Buffalo Chicken Totchos and more for her hungry teenage sons.
10 Speedy Seafood 4 Ways
1/25/20
Ree whips up speedy seafood dishes, including Spicy Stir Fry with Scallops.
11 Quarterback Mom
2/1/20
Ree makes a post-game dinner with Meatball Subs for her quarterback teens.
12 Birthday for Two
3/14/20
Ree celebrates her and Ladd's birthday with Skillet Spaghetti and more.
13 Ask Me Anything Wildcard
3/21/20
Ree answers questions from friends, townsfolk and visitors to Pawhuska.
14 Fire and Feast
4/4/20
Ree cooks up a spring feast with Perfect Pork Tenderloin and more.

About this show

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Ratings and reviews

4.8
533 reviews
Toni Morrison
January 24, 2019
Just love her show and the patience she has with everything and everyone. One question though we never see any people of other ethnicities that would totally fill the bill. Also giving her greater insight into other cuisines.
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Sheila Crowe
October 4, 2017
I really love you show, I watch all of them as well as record them. My question for you today is- what idem do you recommend to buy that you will use often or would use in deffrent ideas. I love to cook southern food and also love to bake. So please if you wanted to get someone started in backing or cooking what do you recommend and any great tricks in the kitchen. Thank You for taking the time to read and I look forward to getting your respponce and ideas. My name is Sheila Crowe.
28 people found this review helpful
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Theodora Lowther
August 5, 2020
REES RECIPES ARE SO SELF UNDERSTANDING AND EASY. HER RECIPES ARE WONDERFUL. I LOVE WHEN THE FAMILY GETS INVOLVED. THEY ARE THE TRUE American family.love you guys..
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