The Pioneer Woman

2020
4.8
533 reviews
TV-G
Rating
Eligible
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Season 22 episodes (13)

1 Double Care Package
4/20/19
Ree makes snacks and treats for her daughters' care packages.
2 10 Things I Love About Ladd
4/27/19
Ree makes her husband's favorite foods, including Spatchcock BBQ Chicken.
3 Freezer Food: Tex-Mex
5/4/19
Ree fills her freezer with Tex-Mex favorites like Fiesta Mac and Cheese.
4 Girls' Night In
5/11/19
Ree's girls' night at the lodge includes Citrus Shrimp Nachos and martinis.
5 16-Minute Weeknight Dinners
5/18/19
Ree's fast, weeknight-friendly dinners include Honey Garlic Shrimp Skewers.
6 Faster Pasta
5/25/19
Ree's super fast pasta dishes include Drunken Spaghetti and Fried Pasta.
7 No Cooking Required
6/1/19
Ree makes a fuss-free menu with no cooking required.
8 Dad's Dinner Delivery
6/15/19
Ree makes an Italian meal with Creamy Chicken Cacciatore Soup for her dad.
9 Ask Me Anything: Cookout
6/29/19
Ree answers cookout questions from friends and Pawhuska locals.
10 Haley's Having a Baby
7/6/19
Ree makes freezer dinners and desserts for her friend expecting a baby.
11 Two Ranchers and Ree
7/13/19
Ree makes a lunch with Cowboy Creme Brulee for her husband and his dad.
12 Painting Class
7/20/19
Ree makes finger foods and cocktails for a painting class at The Merc.
13 Cowboys Who Lunch
7/27/19
Ree makes a lunch with pulled pork sandwiches to deliver to the cowboys.

About this show

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Ratings and reviews

4.8
533 reviews
Toni Morrison
January 24, 2019
Just love her show and the patience she has with everything and everyone. One question though we never see any people of other ethnicities that would totally fill the bill. Also giving her greater insight into other cuisines.
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Sheila Crowe
October 4, 2017
I really love you show, I watch all of them as well as record them. My question for you today is- what idem do you recommend to buy that you will use often or would use in deffrent ideas. I love to cook southern food and also love to bake. So please if you wanted to get someone started in backing or cooking what do you recommend and any great tricks in the kitchen. Thank You for taking the time to read and I look forward to getting your respponce and ideas. My name is Sheila Crowe.
28 people found this review helpful
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Theodora Lowther
August 5, 2020
REES RECIPES ARE SO SELF UNDERSTANDING AND EASY. HER RECIPES ARE WONDERFUL. I LOVE WHEN THE FAMILY GETS INVOLVED. THEY ARE THE TRUE American family.love you guys..
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