Bizarre Foods: Delicious Destinations

2020
4.4
339 reviews
TV-G
Rating
Eligible
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Bizarre Foods: Delicious Destinations - Season 8 episodes (13)

1 Queens
5/27/20
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
2 Washington, DC
6/3/20
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
3 Chesapeake Bay
6/17/20
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
4 Boston: A Second Bite
6/25/20
Andrew explores squid ink black pasta and roast beef in Boston.
5 Nova Scotia
6/30/20
Andrew explores Nova Scotia, where the sea influences the local cuisine.
6 Kansas City
7/7/20
Andrew Zimmern visits Kansas City, where barbecue is king.
7 Porto
7/14/20
Andrew explores the classic foods and modern recipes of Porto, Portugal.
8 Frankfurt
7/21/20
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
9 Emilia-Romagna
7/28/20
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
10 Paris: A Second Bite
8/4/20
Andrew Zimmern returns to the European epicenter of fashion, art and food.
11 Alsace
8/11/20
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
12 Bermuda
8/18/20
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
13 North Carolina's Triangle
8/25/20
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.

About this show

Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

Ratings and reviews

4.4
339 reviews
A Google user
July 27, 2021
I have watched most of his shows, he inspired me to vacation in states that are historical, and, have some wonderful food experiences. Martha Lou's by the tracks, Scott's BBQ in Charleston, Boston's little italy, The Daily Catch, James Hook Lobster Rolls, just great eats, and want to say Thank You!!
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John Payton
January 17, 2018
As a veteran, I've had the opportunity to experience cultures through their cuisine and bring that pure flavour to my customers and enjoy challenging myself with your show. You need to make a recipe book!
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Kayla Carter
February 25, 2017
It's very interesting. You take a culinary Journey via your TV.
16 people found this review helpful
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