America’s Test Kitchen

2001 • PBS

4.9

96 reviews

TV-G

Rating

Eligible

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Season 15 episodes (26)

1 Comfort Food Revisited

1/3/15

Season-only

Test cook Dan Souza uncovers the secrets to the Best Chicken Stew. Next, equipment expert Adam Ried reviews 13 by 9-inch metal baking pans in the Equipment Corner. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Cream Cheese Brownies.

2 Almond Cake and British Scones

1/10/15

Season-only

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Almond Cake. Then tasting expert Jack Bishop challenges Chris to a tasting of supermarket orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate British-Style Currant Scones right at home.

3 Pork Tenderloin Dinner

1/17/15

Season-only

Test cook Bryan Roof uncovers the secrets to the perfect Broiled Pork Tenderloin. Then equipment expert Adam Ried reviews wine savers in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the best Rice and Lentils with Crispy Onions.

4 Beefing Up Mexican Favorites

1/24/15

Season-only

Test cook Dan Souza shows host Christopher Kimball how to make Mexican-Style Grilled Steak at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of dark chocolate. Then, man on the street Doc Willoughby learns about tacos with chef Alex Stupak of Empellón Cocina. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Shredded Beef Tacos.

5 Pasta Rustica

1/31/15

Season-only

Test cook Bridget Lancaster uncovers the secrets to Rigatoni with Beef and Onion Ragu. Then, equipment expert Adam Ried reviews colanders in the Equipment Corner. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of white beans. And finally, test cook Julia Collin Davison shows Chris how to make perfect Pasta with Pesto, Potatoes, and Green Beans.

6 Sweet on Custard and Cookies

2/7/15

Season-only

Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin American-style Flan at home. Next, equipment expert Adam Ried reviews cookie presses in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Chocolate Crinkle Cookies.

7 Chicken and Rice Get an Upgrade

2/14/15

Season-only

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Crispy-Skinned Chicken Breasts at home, and tasting expert Jack Bishop challenges Chris to a tasting of jasmine rice. And finally, test cook Julia Collin Davison shows Chris how to make the best Rice and Pasta Pilaf.

8 Seafood Specials

2/21/15

Season-only

Test cook Julia Collin Davison uncovers the secrets to the best homemade Cioppino. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of fire-roasted tomatoes. Next, gadget guru Lisa McManus uncovers the best seltzer makers. And finally, test cook Bryan Roof shows Chris how to make Shrimp Fra Diavolo at home.

9 Classic Fare with Flair

2/28/15

Season-only

Test cook Bridget Lancaster reinvents a classic, Cornish Game Hens. Then, equipment expert Adam Ried reviews French presses in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make a perfect French Apple Tart.

10 Springtime Sweets

3/28/15

Season-only

Test cook Bridget Lancaster uncovers the secrets to making the ultimate Lemon Pudding Cake. Next, equipment expert Adam Ried reviews stand mixers in the Equipment Corner. Then, test cook Julia Collin Davison shows host Christopher Kimball how to make Fresh Strawberry Mousse.

11 Mahogany Chicken and Asparagus Stir-Fry

4/4/15

Season-only

Test cook Julia Collin Davison shows host Christopher Kimball how to make Mahogany Chicken Thighs. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Bridget Lancaster reveals the test kitchen’s secret to perfect Stir-Fried Asparagus with Shiitake Mushrooms.

12 The Italian Vegetarian

4/11/15

Season-only

Test cook Julia Collin Davison reveals the secrets to making perfect Eggplant Involtini. Next, gadget guru Lisa McManus reviews microwave pasta cookers. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of prosciutto. And finally, test cook Bridget Lancaster shows Chris how to make Fusilli with Ricotta and Spinach.

13 Spa Cuisine Gets a Makeover

4/18/15

Season-only

Test cook Julia Collin Davison shows host Christopher Kimball how to make Perfect Poached Chicken Breasts. Next, equipment expert Adam Ried reviews mandolines in the Equipment Corner, and gadget guru Lisa McManus reviews kid-friendly knives. Finally, test cook Bridget Lancaster uncovers the secrets to the freshest Carrot-Ginger Soup.

14 Pizza and Cookies Go Gluten-Free

4/25/15

Season-only

Test cook Julia Collin Davison uncovers the secrets to The Best Gluten-Free Pizza. Then, test cook Dan Souza explains the science of gluten. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of gluten-free spaghetti. And finally, test cook Bridget Lancaster shows Chris how to make Gluten-Free Chocolate Chip Cookies as good as the original!

15 Southeast Asian Specialties

5/2/15

Season-only

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Vietnamese Beef Pho at home. Next, Chris answers viewers’ questions. And finally, test cook Becky Hays uncovers the secrets to making the best Singapore Noodles.

16 Great Grilled Burgers and Sweet Potato Fries

5/8/15

Season-only

Man on the street Doc Willoughby visits Tony Maws at Craigie on Main to learn all about burgers from a pro. Then, host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make the Best Grilled Burger at home. Then, test cook Dan Souza demonstrates why you should grind your own burger meat. Next, tasting expert Jack Bishop challenges Chris to a tasting of Swiss Cheese. And finally, test cook Dan Souza uncovers the secrets to making Thick-Cut Sweet Potato Fries.

17 Favorite Ways with the Catch of the Day

5/16/15

Season-only

Test cook Julia Collin Davison uncovers the secrets to making the perfect Grilled Fish Tacos at home. Then equipment expert Adam Ried reviews bench scrapers in the Equipment Corner. And finally, test cook Bryan Roof shows Chris how to make the ultimate Sesame-Crusted Salmon with Lemon and Ginger.

18 Dinner in the Mediterranean

5/23/15

Season-only

Man on the street Doc Willoughby visits Michael Psilakis at Kefi to learn all about Greek cuisine. Then, host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Grilled Chicken Souvlaki at home. Next, equipment expert Adam Ried reviews mixing bowls in the Equipment Corner, and gadget guru Lisa McManus reveals her favorite yogurt maker. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate Tabbouleh.

19 Spicing Up the Backyard Barbecue

5/30/15

Season-only

Test cook Dan Souza shows host Christopher Kimball how to make the best Garlic-Lime Grilled Pork Tenderloin Steaks. Next, equipment expert Adam Ried reviews his favorite grill gadgets. And finally, test cook Becky Hays reveals the secrets to perfect Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts.

20 Scallops and Shrimp Hot off the Grill

6/6/15

Season-only

Test cook Bridget Lancaster uncovers the secrets to making the ultimate Grilled Bacon-Wrapped Scallops. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of frozen yogurt. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison shows Chris how to make perfect Southern Shrimp Burgers.

21 Introducing Caldo Verde and White Gazpacho

6/13/15

Season-only

Test cook Julia Collin Davison teaches host Christopher Kimball how to cook a traditional Portuguese Soup, Caldo Verde. Next, gadget guru Lisa McManus reviews her favorite ladles, and finally, test cook Becky Hays reveals the secrets to ultimate Spanish Garlic and Almond Soup.

22 Get a Rise out of Your Eggs

7/4/15

Season-only

Test cook Dan Souza teaches host Christopher Kimball how to cook the best Pasta Frittata with Sausage and Hot Peppers. Next, Chris answers cooking questions in Letters to the Editor. And finally, test cook Bridget Lancaster updates a classic recipe for Cheese Soufflé.

23 Let’s Make Bread

7/11/15

Season-only

Test cook Julia Collin Davison uncovers the secrets to Easy Sandwich Bread. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of artisanal cream cheese. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Becky Hays shows Chris how to make the best Zucchini Bread.

24 Two Ways to Unlock Asian Flavor

7/18/15

Season-only

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Thai Chicken Curry with Potatoes and Peanuts right at home! Next, tasting expert Jack Bishop challenges Chris to a tasting of five-spice powder. And finally, test cook Bridget Lancaster reveals the secrets to the ultimate Chinese Braised Beef.

25 A Meal to Celebrate Fall

7/25/15

Season-only

Test cook Bridget Lancaster shows host Christopher Kimball how to make Slow-Roasted Bone-in Pork Rib Roast. Next, equipment expert Adam Ried reveals his top picks for freezer storage bags in the Equipment Corner. Then, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Dan Souza uncovers the secrets to making the best Roasted Butternut Squash with Browned Butter and Hazelnuts.

26 Baguettes at Home

8/1/15

Season-only

Test cook Bridget Lancaster shows host Christopher Kimball how to make The Best Baguette at home! Then equipment expert Adam Ried uncovers the essential tools for baking baguette in the Equipment Corner. And finally, test cook Dan Souza explains the science behind carbonation.

About this show

Join the cast of America’s Test Kitchen as they reveal the test kitchen’s secrets to foolproof cooking at home. From Pan-Seared Salmon and Cast Iron Steak to Ultra-nutty Pecan Bars and Really Good Garlic Bread, these and all of the other America’s Test Kitchen recipes will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. And as always, discover the best ingredients, gadgets, and kitchen equipment for your money!

Ratings and reviews

4.9

96 reviews

Joe Dempsey, Sr.

July 9, 2016

If you want to know how to make a variety of well-known as well as niche dishes, don't experiment for yourself, America's Test Kitchen has already done the grunt work for you. Everything from chicken to chocolate is spelled out in exacting detail. Not only do they show you what to do but also the reasons for doing it! I highly recommend both the television shows and books but also their excellent Web site. Become a member and gain full access to all the little gastronomic secrets! :-)

Lance Coon

March 25, 2016

I bought the cookbook and I haven't been let down by any of their methods. I like that they don't just tell you what to do, but why it's done that way. They have helped my cooking skills immensely.

2 people found this review helpful

Cheryl Correll

January 7, 2018

It would have been nice to find this before I was going to cancel it.