MasterChef Canada

From thousands of Canadian applicants, 50 home cooks present their signature dish for judges Michael Bonacini, Claudio Aprile, and Alvin Leung.

Final aprons are handed out and the home cooks face their first challenge where they must prepare a chicken dish with only one pan and one burner.

The surviving home cooks enter the MasterChef Canada Kitchen for their first Mystery Box and Elimination Challenge.

In the first team challenge, home cooks prepare lunch for the Toronto Maple Leafs. Back in the kitchen, a challenging pasta dish sends one of them home.

The Top 13 tackle burgers and beer in a frantic effort to avoid elimination.

The home cooks face-off in an artistic Team Challenge and a baking Pressure Test heats up the MasterChef Canada Kitchen.

The home cooks go back to their roots for an emotional Mystery Box Challenge, followed by a difficult nose-to-tail Elimination Challenge.

The home cooks attack a Team Challenge with military precision, and a complex fish dish threatens to send at least one person home.

The Mystery Box Challenge featuring a puzzling array of exotic ingredients is followed by a sweet Elimination Challenge with some sour results.

The home cooks raise money for charity by taking over food trucks, and an intimidating classic dessert leaves at least one home cook out in the cold.

The remaining seven home cooks take on a tank of lobsters and have their team work tested in a grueling Elimination Challenge.

The home cooks are under fire in a busy high-end restaurant, and the losing team must master a common but challenging Canadian treat.

The remaining five home cooks compete for an emotional family reunion, followed by a Pressure Test with extremely high steaks.

The four finalists face the scrutiny of guest judge, Joe Bastianich, and a final Elimination Challenge determines who will cook in the finale.

The final two home cooks go head-to-head for $100,000, the MasterChef Canada trophy and a life-changing title.