Iron Chef America

2005 • Food Network
4.7
253 reviews
TV-PG
Rating
Eligible
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Season 1 episodes (10)

1 Iron Chef: Outside the Stadium
11/8/17
The current projects of the next generation of Iron Chefs are highlighted.
2 Batali vs. Lo
8/28/05
Season-only
The first all women team challenge Iron Chef Batali.
3 Morimoto vs. Feenie
1/1/06
Iron Chef Morimoto takes on Challenger Rob Feenie in battle!
4 Batali vs. Campbell
1/1/06
Season-only
Iron Chef Batali takes on Challenger Scott Campbell. It's a gooey battle.
5 Flay vs. Armstrong
11/20/05
Iron Chef Bobby Flay take on Los Angeles' own Challenger Govind Armstrong.
6 Flay vs. Tsai
10/9/05
Iron Chef Bobby Flay takes on Challenger Ming Tsai in a battle to remember!
7 Batali vs. Trevino
4/29/06
Season-only
Iron Chef Mario Batali takes on Challenger Roberto Trevino in battle.
8 Cat Cora vs. Alex Lee
12/10/05
New Iron Chef, Cat Cora, goes up against reknowned chef, Alex Lee.
9 Flay vs. Bayless
1/29/06
Iron Chef Bobby Flay takes on Challenger Rick Bayless.
10 Batali vs. Laiskonis
2/12/06
Season-only
Iron Chef Mario Batali takes on Chef extraordinaire Michael Laiskonis.

About this show

Based on the Japanese cult classic, Iron Chef America pits some of this country's favorite chefs against the inspired food wizardry of Iron Chefs Masaharu Morimoto and Hiroyuki Sakai, with a surprise final battle no Iron Chef fan will forget! As in the Japanese format, a secret ingredient is revealed and an all-star panel scores each dish for taste, presentation, and originality.

Ratings and reviews

4.7
253 reviews
Real Talk
July 27, 2020
Solid cooking show with good diversity that doesnt feel forced. Politics and sexual orientation glorifying found no home here. Its a cooking show, show us what you have skill wise and cook!
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Ruthie Lee
March 1, 2015
I cannot say enough how much I miss this show. So sad it's not on anymore.
20 people found this review helpful
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Melissa Love
April 16, 2017
I love iron chef America I'm so thankful that Alton Brown is the voice behind what they're cooking cause he is like a encyclopedia for food and ingredients. Keep it going.
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