Chef Roblé & Co.

In the second season premiere of "Chef Roblé & Co.," Roblé and his crew move into a new kitchen and are ready to take on New York's busy summer season of catering parties for the rich and famous. Roles are being redefined within the company when Roblé's sister, Jasmine, returns as Event Designer and Artie comes on board full-time as Event Director. With Artie and Jasmine both eager to impress Roblé and make their mark on the company, they end up stepping on each other's toes. The pressure heightens as their first client of the season is Real Housewife Phaedra Parks who asks Roblé to recreate a classic Southern Tea Party in New York City. Will the team pull off pleasing this very demanding client?

Chef Roblé takes off a bigger bite than he can chew when he caters a party with an androgynous-themed menu for Internet celebrity and drag queen, B. Scott. After Jasmine and Roblé have an epic fight, she questions whether she made the right decision in coming back to work with her demanding brother. And, when a very specific client request isn't satisfied, temperatures hit an all-time high.

Chef Roblé heads to the Hamptons to cater a posh party for professional polo player Nic Roldan. The sexy Argentinian throws Roblé a curve ball when he asks him to make a delicacy - blood sausage - for the first time. Meanwhile, Jasmine and Artie continue to bicker over budget and event design, which leads them to break the cardinal rule of catering: no screaming in front of the client. Will the demands of the Hamptons crowd be too much for the team to handle?

This week, Chef Roblé keeps it all in the family when he caters at New York Fashion Week for the debut of his cousins' clothing line, Mataano. Yet when Artie and Jasmine butt heads once again over the design of the event, it becomes a family feud. Roblé even demonstrates a little model behavior of his own when he convinces his new gal pal Shelby to strut her stuff on the runway. Meanwhile, Roble's assistant, Dan, performs her first single in front of the crew, and Jasmine suspects the emotional lyrics are about her brother.

Chef Roblé and his team bet on a slam dunk when they're asked to cater New York Knick Tyson Chandler's star-studded fundraiser and birthday dinner. However with back-to-back parties and an unusually detailed menu, guests are left waiting without food longer than Artie would like. Then, as tensions mount, Roblé and Kiku go toe-to-toe over a failed dessert that leaves the pastry chef sidelined.

The future looks bright for Chef Roblé & Co., but when Roblé is asked to cater a party that is supposed to look like it takes place in the year 2050, he is tasked with some serious forward thinking. With Artie and Kiku still reeling from the fallout from the Tyson Chandler event, it's uncertain if Roblé can get his team back on board. Meanwhile, Dan makes a bold move that offers Roblé a chance at an alternate future.

After the disastrous first attempt at catering a party for B.Scott, Roblé finally gets a chance for redemption when he throws the celebrity drag queen and his guests a seafood brunch do-over. In an effort to expand his business, Roblé decides the time is right to try out his couples-themed restaurant for one night only. But when the kitchen staff encounters unforeseen problems and Artie once again barges into the kitchen, will Roblé's dreams go up in flames?

In the season finale, the team has a legendary night when they throw Sports Illustrated Swimsuit model, Chrissy Teigen's 27th birthday party - a seafood extravaganza. As Roblé and his crew dance and laugh with Chrissy and her fiancé, John Legend, Artie is left wondering if he is in fact the odd man out, leaving his role with Roblé & Co. in uncharted waters.