Short Cuts to Glory: Matt vs Food

Matt Okine’s how-to guide for young Australians finding their feet in the big wide world.... and the kitchen. Matt teams up with three of Australia’s finest cooks or chefs, who teach him a dish while sharing their insider tips and tricks of the trade. Not only does this show help build confidence in the kitchen but the recipes keep a firm eye on budget. Everything here is useful, practical and relatable.
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Aug 3, 2017
Season-only

Season 1
Episode 1

The kitchen doesn't need to just be for toast! Matt gets advice from Giovanni Pilu and Mark LaBrooy on how to master the basics - Spag Bol and Poached Eggs - while Katherine Sabbath puts the finishing touches on store bought cake. Also, Alice gives the lowdown on cooking pasta, and Mitch Orr tells Matt about knives. Forks not included.
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Audio Language
English (Stereo)
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