I-EVOOLEUM ikhombisa ama-EVOO ayi-100 ahamba phambili emhlabeni ngokusho kwemiphumela etholwe kuma-EVOOLEUM Awards. Uhlobo lwe-Deluxe, olwenziwe umpheki odumile we-3 Michelin-star uJoan Roca (uCeller de Can Roca), lapho umsebenzisi angathola khona izindlela zokupheka zaseMedithera ngumpheki uPoo Morales (Noor), izithambisi ezinempilo kunazo zonke, zonke izitolo ezimnandi emhlabeni, izinganekwane ezingamanga ngamafutha omnqumo e-virgin angeziwe, izindawo ezikhulisa iminqumo emhlabeni wonke, ukubhangqa ... nokuningi, nokunye okuningi. Uhlelo lokusebenza oluyingqayizivele olube nomthelela omkhulu emhlabeni jikelele.
Uhlelo lokusebenza lufaka ifayela eliphelele lemininingwane kuzintombi ezingeziwe eziyi-100
(izici ze-organoleptic, imvelaphi yezinhlobonhlobo, indawo yezindawo zeminqumo, ivolumu yezentengiselwano, Izitifiketi ZaseKosher neHalal ...), kanye nesithombe sokupakisha kwayo, izimpawu zayo zokubhala kanye nokunambitha kwe-organoleptic.
Yikuphi i-EVOO okufanele ngigqoke nge-salmon poke nayo? Ngabe i-Picual noma i-Arbequino pair ingcono isaladi likatamatisi ne-avocado? Zonke izimpendulo zitholakala kuhlelo lokusebenza lwe-EVOOLEUM, ngoba ijusi ngayinye ye-TOP100 ekhethekile ihambisana nokudla ebhangqana ngakho kakhulu.
Ngamafuphi, ibhukwana elibalulekile, ithuluzi lesethenjwa kanye nocezu lomqokeleli olungatholakali ku-smartphone yama-foodies nabathandi be-gastronomy.
Kubuyekezwe ngo-
Nov 18, 2020