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Njengoba kungenzeka uqagele, igama lami nginguGiulia Vincenzo futhi ngiyi-Biologist Nutritionist.

Ngithweswe iziqu eSapienza University of Rome in Biological Sciences futhi ngine-Master's in Biology Applied to Biomedical Research (yebo, umongameli wekhomishini yeziqu naye ubengalungile ukuphimisa yonke into ngokungimemezela) kanye ne-II level Master in Dietetics kanye neNutrition ye-Catholic University of Rome, enginguthisha wayo manje. Ulwazi lokuqala ngami: ngichithe iminyaka emnandi kakhulu yempilo yami ngifunda futhi angiyena umuntu ohamba ngokuzithandela.
Into yesibili odinga ukuyazi ngami (futhi lokho ngokuqinisekile kuzovela ezindabeni zami) ukuthi ngingu-biologist walezo zinzwa kuze kube sekugcineni: Ngiyayithanda i-biology kuwo wonke ama-nuances ayo, ngaze ngakuthola kuthakazelisa ukutadisha imikhuba yokuzala yezilwane ezingasekho noma ukulinganisa kwamaqabunga ezihlahla engingasoze ngakubona futhi ngiphikelela ekuchazeleni ugogo wami ukuthi kungani kufanelekile ngokwamakhemikhali ukufaka usawoti ngemuva kokuthi amanzi e-pasta eseqale ukubila. Ngivela emhlabeni wezocwaningo, kepha yize ngangihlaba umxhwele kakhulu ngomsebenzi "ongemuva kwekhawunta" onamapayipi nezinto ezithathelwanayo, ezinemisebe enemisebe noma i-neurotoxic (ekugcineni) bekungekhona okwami. Ngazithola sengisemkhakheni wezondlamzimba njengengozi eyenzekile, lapho ngazithola ngicabanga ngekusasa lami phambi kwepuleti elimnandi le-pasta, amakhowe kanye nesoseji. Ngakho-ke kwaba ukuthi nginqume ukunikela ngempilo yami ngifunda leyo nhlanganisela emangalisayo yesayensi nobumnandi: ukudla.
Imininingwane yesithathu ngami: isikhathi sokudla kimi sihamba phambili osukwini.
Umdlandla wokutadisha i-biology kanye ne-chemistry kuhlangene nesifiso sokwenza umsebenzi owusizo kwabanye kungiholele kulokho osekuyindawo yami emhlabeni, ngijabule ukwenza umsebenzi omuhle.

Yini entsha

Dott.ssa Giulia VINCENZO