What is there in the Milchschnitte? And in the Cola? In yoghurt drink? And: Is that really healthy? All the additives that many "E-numbers" - what's behind it? Which health risk should I expect? Well, if we can look to the mobile phone in a supermarket or restaurant same.
Exactly for this purpose ihanwel has developed in collaboration with the renowned author Dr. Hans-Ulrich Grimm the App Dr.Watson.
ALL ABOUT FOOD ADDITIVES - on your phone
Dr.Watson contains a database of all authorized food additives, with extensive information on "risks", "Is it true me?", "What is it all about?". The texts are written handy and understandable. In addition, all additives can be filtered out, which belong to certain diseases. The data available offline, so it must be no internet connection be present in order to use Dr.Watson.
Weight and health risks are limited
Chemicals in food can endanger your health: colors, flavors, flavor enhancers are increasingly the cause of allergies, lead in children to behavioral problems and learning disabilities, yes even sometimes to risk for the brain. Alzheimer and Parkinson diseases may result. And they can also make you fat. Dr.Watson helps you to recognize these additives.
ANYTIME, ANYWHERE AVAILABLE
The Dr.Watson underlying data are offline installed on your phone to install the app (on slender 3 MB of disk space), so you have the information available anytime, anywhere even without an online connection.
Database of best-selling author Dr. Hans-Ulrich GRIMM
The Dr.Watson underlying DR-WATSON database of food additives is based on years of research, our own investigations and the evaluation of thousands of scientific studies by Dr. Hans-Ulrich Grimm (author of the classic "The soup is lying"), Bernhard Ubbenhorst and nutritionist Maike Honest Man. Scientific advice: Professor Stephan C. Bischoff, Stuttgart University of Hohenheim, Dr. Hermann Kruse, University of Kiel, and Professor Brunello Wüthrich, University of Zurich.