I-Vinoh - Isithwebuli Sewayini, Izifundo & Nomuntu Siqu Sommelier
***Okusha kule nguqulo — Wine Journeys***
Izifundo ezihleliwe, ezinosayizi wesnack ezishintsha ama-sippers abe yizinambitheka ezizethembayo.
• Khetha Uhambo (isb. “Bold Italian Reds” noma “The Sparkling Spectrum”) futhi uthuthuke ngejubane lakho.
• Izifundo ezimfushane zichaza *kungani*, izabelo ezingokoqobo ziqeqesha ikhala lakho nolwanga lwakho.
• Imibuzo yokuphela kwesahluko iphinda amaphuzu abalulekile kanye nezikhala zokuhlaba umkhosi ukuze wazi kahle ukuthi yini okufanele uyivakashele kabusha.
Ukuskena okukodwa, ulwazi olungapheli
• Khomba ikhamera yakho, i-Vinoh ithola ilebula ngaphansi kwesekhondi bese igcwalisa igama, isifunda, isivuno samagilebhisi, amagilebhisi kanye nomkhiqizi.
• Thinta okuthi **Londoloza** futhi ibhodlela liphila phakade egumbini lakho elingaphansi, elivumelaniswa kuwo wonke amadivayisi.
I-AI Sommelier eceleni kwakho
• I-“Soma” ifunda ukunambitha kwakho, bese incoma amabhodlela, izinga lokushisa eliphakelayo nokumataniswa okuhle kakhulu.
• Buza noma yini, kokuthi “Yikuphi ukudla okuhambisana neBarolo esencane?” kokuthi “Ingabe kufanele ngikuchaze lokhu?”, bese uthola izimpendulo ezisheshayo.
Qhathanisa njengochwepheshe
• Izikolo ezithenjwayo zabagxeki, amasondo ephunga elimnandi namashadi esakhiwo cishe kuwo wonke amawayini asemhlabeni.
• Nqobela amanothi akho ukuze ubone ukuthi ulwanga lwakho lushintsha kanjani.
Ukubhala okuhambisana nemizwa yakho
• Imodi esheshayo: isilinganiso senkanyezi + inothi lomugqa owodwa kumasekhondi angu-3.
• I-Deep Dive: amaphunga, i-acidity, i-tannin, umongo, izithombe - ngena okuningi (noma okuncane) ngendlela othanda ngayo.
Khumbula isikhathi
• Gcina lapho uyivule khona, owabelane nobani, nokuthi yini eyayisetafuleni - ngoba izinkumbulo zenza iwayini.
• Thola iziphakamiso zokubhanqa ukudla okuzenzakalelayo ngesikhathi esizayo.
Okabani?
• Abaqalayo abanelukuluku lokwazi bakha ukuzethemba
• Abashisekayo benza ikhathalogi yegumbi elingaphansi lamabhodlela angu-500
• Ochwepheshe abadinga i-sommelier yephakethe eshesha umbani
• Noma ubani othanda ukufunda ngewayini ngendlela ehlelekile, ejabulisayo
Vula ibhodlela → vula i-Vinoh → qala Uhambo lwakho Lwewayini.
Landa mahhala namuhla kanye ne-toast ukuze uphuze kakhudlwana.
Kubuyekezwe ngo-
Okt 15, 2025