Kokunye, kulula kuwe ukugcina futhi usebenzise zonke izinto zakho ezingavuthiwe nezinsalela ngemuva kokudla. Ugcina imali, isikhathi kanye nokuhlupheka empilweni yansuku zonke.
Thola ukuhlakanipha kwizithako zakho. Kufanele zigcinwe, zihlala isikhathi esingakanani futhi uhlola kanjani ukuthi zingadliwa yini noma ziphonswe ngaphandle?
Thola izindlela zokupheka namanye amathiphu ukukusiza unciphise imfucuza yakho yokudla.
Ngo-2012, uhlelo lokuqala lwe-The rest lokusebenza lwethulwa. Manje sesithuthukise uhlelo lokusebenza ngolwazi oluthe xaxa mayelana nezinto ezingavuthiwe kanye namathiphu amaningi.
Okwesele kungumsebenzi osekelwa ngohlelo lokuhlinzekelwa kwesibonelelo seDenmark Environmental Protection Agency "Iichibi lokungcola kokudla okungaphansi ngo-2016" Kuwukubambisana phakathi kwabathengi beConsumer Council Cabanga, Stop Wasting Food and Agriculture & Food.
Funda kabanzi ku-http: //wtata.dk/madspild
Sicela wazi ukuthi siqoqa idatha yezibalo zomsebenzisi lapho ulanda futhi usebenzisa uhlelo lokusebenza. Sisebenzisa izibalo ukuze sithuthukise ngokuqhubekayo isipiliyoni somsebenzisi kuhlelo lokusebenza.
Kubuyekezwe ngo-
Sep 7, 2023