Bun Maker: Burger & Buns
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About this app
Bun Maker is the ultimate precision baking tool for bread lovers, home cooks, and culinary professionals. Say goodbye to guesswork and master the science of baker's percentages!
Whether you want to bake pillowy French Brioche buns, soft American Potato Buns for smash burgers, master the Japanese Tangzhong method, or recreate secret fast-food recipes at home, Bun Maker calculates every single ingredient to the exact gram.
🍔 NEW: BURGER STUDIO & SECRET SAUCES
• Fast-Food Clone Recipes: Recreate legendary burgers step-by-step (McDonald's, Burger King, Quick, KFC, Shake Shack, In-N-Out).
• Dynamic Sauce Calculator: Scale from 2 to 24 portions to get exact gram measurements and nutritional breakdowns (calories, protein, fats, carbs).
• Layer-by-Layer Assembly: Pro assembly schematics to lock in heat, melt cheese, and keep buns perfectly crisp.
• Chef Secrets & Searing: Meat blend recommendations, griddle searing techniques, and seasoning tips.
🍞 15 AUTHENTIC RECIPES & CUSTOM CREATOR
• Burger Buns: Classic French Brioche, USA Potato Bun, Japanese Hokkaido Milk Bun, Spanish Pan de Cristal, German Pretzel Bun, Taiwanese Bao, Kaiser Roll, Vegan Brioche, Fit Light, High Protein...
• Hot-Dog & Sandwich Buns: Classic US, New England Split-Top, Viennese Bread, Mexican Bolillo...
• Custom Recipe Creator: Design, formulate, and save your own dough recipes using baker's math.
🧪 ADVANCED FERMENTATION LAB & PRECISION
• Base Temperature (DDT) & Water Calculation: Enter room and flour temperatures; Bun Maker computes the exact water temperature needed based on kneading friction (Hand, Stand Mixer, Thermomix).
• Yeast & Sourdough Engine: Instant dry, active dry, fresh cake yeast, or 100% natural sourdough. Hydration and yeast ratios automatically adjust for ambient proofing or cold retardation (4°C / 39°F).
• Fat Substitution: Seamlessly switch between butter, oil, or lard—total dough hydration recalculates automatically.
• Stretch & Folds: Automatic interval timers for high-hydration doughs (≥ 68%).
• Integrated Timers: Push notifications and sound alerts so you never miss the end of bulk proofing or final rise.
📊 EXPERT MODE, FOOD COST & NUTRITION
• Baker's Percentages: Display authentic baker's math and true dough hydration.
• Food Cost Calculator: Enter ingredient prices to calculate the production cost per bun.
• Nutritional Tracking: Real-time calories and protein content per serving.
✨ BUILT FOR KITCHEN WORKFLOW
• International Flour Systems: Auto-conversions for France (T45-T80), Italy (Tipo 00/Manitoba), US/UK (AP, Bread, High Gluten), Germany (Type 405-1050), Spain, Japan, Argentina, and Poland.
• Step-by-Step Interactive Guide: Clear baking checklists.
• Flour-Hands Screen Mode (Keep Awake): Keeps your display on while your hands are in dough.
• Printable Spec Sheet: Generate and print clean production recipe sheets in one tap.
• Timeline Schedule: See exact clock times for every step from mix to burger feast.
• Dark & Light Modes: Available in 6 languages.
Download Bun Maker now and elevate your burger game from scratch!
Whether you want to bake pillowy French Brioche buns, soft American Potato Buns for smash burgers, master the Japanese Tangzhong method, or recreate secret fast-food recipes at home, Bun Maker calculates every single ingredient to the exact gram.
🍔 NEW: BURGER STUDIO & SECRET SAUCES
• Fast-Food Clone Recipes: Recreate legendary burgers step-by-step (McDonald's, Burger King, Quick, KFC, Shake Shack, In-N-Out).
• Dynamic Sauce Calculator: Scale from 2 to 24 portions to get exact gram measurements and nutritional breakdowns (calories, protein, fats, carbs).
• Layer-by-Layer Assembly: Pro assembly schematics to lock in heat, melt cheese, and keep buns perfectly crisp.
• Chef Secrets & Searing: Meat blend recommendations, griddle searing techniques, and seasoning tips.
🍞 15 AUTHENTIC RECIPES & CUSTOM CREATOR
• Burger Buns: Classic French Brioche, USA Potato Bun, Japanese Hokkaido Milk Bun, Spanish Pan de Cristal, German Pretzel Bun, Taiwanese Bao, Kaiser Roll, Vegan Brioche, Fit Light, High Protein...
• Hot-Dog & Sandwich Buns: Classic US, New England Split-Top, Viennese Bread, Mexican Bolillo...
• Custom Recipe Creator: Design, formulate, and save your own dough recipes using baker's math.
🧪 ADVANCED FERMENTATION LAB & PRECISION
• Base Temperature (DDT) & Water Calculation: Enter room and flour temperatures; Bun Maker computes the exact water temperature needed based on kneading friction (Hand, Stand Mixer, Thermomix).
• Yeast & Sourdough Engine: Instant dry, active dry, fresh cake yeast, or 100% natural sourdough. Hydration and yeast ratios automatically adjust for ambient proofing or cold retardation (4°C / 39°F).
• Fat Substitution: Seamlessly switch between butter, oil, or lard—total dough hydration recalculates automatically.
• Stretch & Folds: Automatic interval timers for high-hydration doughs (≥ 68%).
• Integrated Timers: Push notifications and sound alerts so you never miss the end of bulk proofing or final rise.
📊 EXPERT MODE, FOOD COST & NUTRITION
• Baker's Percentages: Display authentic baker's math and true dough hydration.
• Food Cost Calculator: Enter ingredient prices to calculate the production cost per bun.
• Nutritional Tracking: Real-time calories and protein content per serving.
✨ BUILT FOR KITCHEN WORKFLOW
• International Flour Systems: Auto-conversions for France (T45-T80), Italy (Tipo 00/Manitoba), US/UK (AP, Bread, High Gluten), Germany (Type 405-1050), Spain, Japan, Argentina, and Poland.
• Step-by-Step Interactive Guide: Clear baking checklists.
• Flour-Hands Screen Mode (Keep Awake): Keeps your display on while your hands are in dough.
• Printable Spec Sheet: Generate and print clean production recipe sheets in one tap.
• Timeline Schedule: See exact clock times for every step from mix to burger feast.
• Dark & Light Modes: Available in 6 languages.
Download Bun Maker now and elevate your burger game from scratch!
Bake perfect burger buns by weight & clone iconic fast-food burgers & sauces!
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What’s new
🎉 What's new:
• 🌾 Preferments: Automatic calculation for Poolish & Biga
• 📚 In-Depth Guides: Master Tangzhong, Poolish, and Biga methods
• 🌡️ US Units: Added support for ounces (oz) and Fahrenheit (°F)
• 🍔 Burger Studio: Fast-food clone burgers & secret sauces
• 🌍 15 languages & 20 international flour systems
• 🛠️ Bug fixes & performance updates
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About the developer
VAUTH KEVIN ANDRÉ JACQUES
hw64studio@gmail.com
8 Chem. de Sianes
64230 Momas
France
