Witt Sous Vide

Witt Sous Vide is a cooking method that involves poaching raw ingredients for a long time at lower temperatures than traditional cooking methods - typically between 45-85° C. The ingredients are vacuum sealed in a plastic bag together with herbs or spices, and lowered into water held at a constant temperature throughout the cooking process.
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What's New

First version
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Additional Information

Updated
October 9, 2017
Size
9.4M
Installs
1,000+
Current Version
1.0
Requires Android
4.0 and up
Content Rating
Everyone
Permissions
Offered By
Witt A/S
Developer
Witt Hvidevarer A/S Gødstrup Søvej 9 7400 Herning Denmark
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