v13栄養計算homepiyo

homepiyo

About this app

■How to use

There are images and videos on the website for how to use it.

website
https://sites.google.com/view/homepiyo-01/home


■Features of the app

"Nutritional Calculation Homepiyo" is a free nutritional calculation app created by a registered dietitian, and its feature is that it allows you to easily calculate the nutritional content of recipes.

[Easy Operation] The main operations can be performed by long pressing the row or button, making your work easier. Create a recipe with your favorite food name, and calculate the ingredient values ​​by registering the food name as a different name.

[Multi-functional] It is possible to calculate nutrition by taking into account the change in mass before and after cooking. For example, when cooking (soaking) raw spinach to boiled, you can input the mass before cooking and calculate the mass after cooking.

[Developer's commitment] You can input recipes by voice or copy and paste, and you can also switch between past food ingredient lists (7th and 8th editions).

[Feedback from users is welcome] We are looking for feedback from users, including how to use it, questions, bug reports, and impressions. With this, we hope to make the app even easier to use.

→ I don't know how to use it: I created a "Look 💕" section in the menu, and added images explaining each operation and videos for each theme. It is also posted on the website, YouTube, and X (formerly Twitter).

→Some parts cannot be seen in dark mode: Although it is not automatic, it can now be set manually.

This app is perfect for people who want to accurately understand their nutritional intake. Please search for “Nutritional Calculation Homepiyo” on Google Play and try installing it❗️


■About app operations

First, create a recipe using your favorite food name.

[Register another name] for the food name and calculate the nutrition.

Furthermore, if you register the weight change rate using the name of the food, you can calculate the mass (g) after cooking.

★You can perform the main operations by pressing and holding the line. I also use [long press the button] a lot. [Long press] reduces the number of operations and makes it easier.


■Calculate the component value from the mass (g) before cooking to the mass (g) after cooking.

Example of using weight change rate
・Rice → Rice (calculated from grams of rice)
・Noodles → boiled (calculated from g of dry noodles)
・Vegetables → boiled (calculated from raw grams)
・Grilled and fried foods (calculated from raw grams)
・Returning dry food (calculated from grams of dry food)
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Example of use different from normal weight change rate
・Edible portion calculation
・Number mass
・Calculate "dashi soup" from % and raw material g
・% of “oroshi” and “oroshi juice” of grated daikon radish
・Leave the liquid of soups such as ramen
・Cooked amount and intake amount with seasonings
・Nutritional calculation from the mass (g) of the standard food to the mass (g) of another food
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■Calculation of the 8th edition

- In the 8th revision, component values ​​may be edited and calculated. The app supports component values ​​by registering simple calculation formulas and conditional formulas.
(example)
→Available carbohydrate intake
→Calculation of sugars, monosaccharides, and disaccharides
→Energy calculation using conversion factors
★You can also calculate your own component values ​​by registering simple calculation formulas and conditional formulas.


■About Japanese food standard composition table

・Food ingredient values ​​are quoted from the Ministry of Education, Culture, Sports, Science and Technology's Science and Technology Council Resource Survey Subcommittee report "Japanese Food Standard Composition Table (8th Edition) Expanded 2023", "Japanese Food Standard Composition Table 2020 Edition (8th Edition)", and "Japanese Food Standard Composition Table 2015 Edition (7th Edition)".

What’s new

2025/3/21(0.36)軽微な更新
2025/2/3(0.15)合計画面を追加
2025/1/12(0.01)リリース開始