Celicidad App is a free app that lets you locate more than 1,900 restaurants with gluten-free options in Spain. The application includes the location of each of them, their basic information (address, phone, web ...) as well as other interesting specifications for celiac public, as is the type of food, the ranking price, if they have bread if they have beer, gluten-free menu, desserts or have been trained by some of the celiac associations working in Spain.
Thus, thanks to Celicidad App, celiac patients can go out to eat at home in peace, knowing new places and enjoying without risk of contamination. In addition the file for each restaurant includes images of the most representative dishes of the establishment and allows registered users (free registration), evaluate and comment on their experience at the restaurant.
One of the most useful features of the app is to perform searches based on user location, so you can know what gluten-free options is closer to where it is located. You also have the option linked to GPS navigation mobile, so just select the restaurant gluten who want to go, and the navigation system will guide you to reach your destination.
Celicidad team, forming a large number of celiacs, updates the App weekly, bringing the number of restaurants without gluten increases as time passes. But Celicidad is much more than an app, is a specialist in celiac disease, gluten free diet and gluten-free environment restoration. All your information and your projects can be found in www.celicidad.net.
Celiac disease is a chronic multisystem disease, autoimmune caused by intolerance to gluten. It occurs in genetically predisposed individuals whose immune system reacts to gluten receive. Gluten is a protein found in grains such as wheat, barley, rye and their derivatives. Oatmeal is also considered a cereal with gluten although naturally leads not, but usually reach the market contaminated. The only treatment for celiac disease is a strict gluten-free diet and life, and this means giving up all foods that carry gluten or have been contaminated with gluten during its manufacturing process. It eating out of home, it is therefore an activity which involves some risk due to ignorance on the part of the restoration of the gluten-free diet sector. Besides cooking and cooking gluten-free celiac disease, restorers must be able to guarantee the complete absence of cross-contamination when preparing dishes without gluten.