Every baker knows the feeling: you pull a loaf out of the oven and something went wrong. But why?

BreadAdvisor closes the loop between what you planned and what you baked.

PLAN A BAKE — before you start
Submit your recipe (photo, paste, or URL) and get:
• Baker's math: hydration %, salt %, yeast % calculated automatically
• What to expect: crumb, crust, rise prediction for your exact recipe
• Risk flags: the 2-3 things most likely to go wrong
• Substitution advice: what changes if you swap rye for bread flour, or active dry for instant yeast
• Add-in ideas: what works at your hydration and style

CHECK YOUR DOUGH — while you bake
Not sure if your dough is ready to shape? Take a photo.
BreadAdvisor compares it to your starting reference and tells you:
• Ready to shape now
• Wait 30-45 minutes — recheck then
• Borderline — shape now, expect limited oven spring
• Over-proofed — shape gently, skip final proof, bake immediately

No more guessing. No more wasted loaves from over-fermented dough.

LOG THE RESULT — after you bake
Photo your finished loaf. BreadAdvisor diagnoses it against what it predicted:
• What actually happened vs what was predicted
• What went well (and why)
• 2-3 specific tweaks for your next bake
• One tap to plan with those tweaks pre-filled

THE LOOP THAT MAKES YOU A BETTER BAKER
Plan → Check → Log → Plan v2. Each bake builds on the last. Your recipe library accumulates versions with
side-by-side crumb shots and predicted-vs-actual notes. After 3-4 iterations you'll have a version of every recipe
dialed in to your oven, your flour, your kitchen.

FREE — start here
• 3 bakes on us — no monthly reset, just on us
• After that: watch a short ad to unlock another bake, or upgrade to Pro
• Check Your Dough and Log a Bake are never gated — only Plan a Bake counts

PRO — $4.99/month or $39.99/year
• Unlimited bakes
• Compare versions: see crumb, crust, rise, and score side-by-side across every version of a recipe
• No ads
• Full recipe library with version history