BreadAdvisor
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Everyone
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10+
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About this app
Every baker knows the feeling: you pull a loaf out of the oven and something went wrong. But why?
BreadAdvisor closes the loop between what you planned and what you baked.
PLAN A BAKE — before you start
Submit your recipe (photo, paste, or URL) and get:
• Baker's math: hydration %, salt %, yeast % calculated automatically
• What to expect: crumb, crust, rise prediction for your exact recipe
• Risk flags: the 2-3 things most likely to go wrong
• Substitution advice: what changes if you swap rye for bread flour, or active dry for instant yeast
• Add-in ideas: what works at your hydration and style
CHECK YOUR DOUGH — while you bake
Not sure if your dough is ready to shape? Take a photo.
BreadAdvisor compares it to your starting reference and tells you:
• Ready to shape now
• Wait 30-45 minutes — recheck then
• Borderline — shape now, expect limited oven spring
• Over-proofed — shape gently, skip final proof, bake immediately
No more guessing. No more wasted loaves from over-fermented dough.
LOG THE RESULT — after you bake
Photo your finished loaf. BreadAdvisor diagnoses it against what it predicted:
• What actually happened vs what was predicted
• What went well (and why)
• 2-3 specific tweaks for your next bake
• One tap to plan with those tweaks pre-filled
THE LOOP THAT MAKES YOU A BETTER BAKER
Plan → Check → Log → Plan v2. Each bake builds on the last. Your recipe library accumulates versions with
side-by-side crumb shots and predicted-vs-actual notes. After 3-4 iterations you'll have a version of every recipe
dialed in to your oven, your flour, your kitchen.
FREE — start here
• 3 bakes on us — no monthly reset, just on us
• After that: watch a short ad to unlock another bake, or upgrade to Pro
• Check Your Dough and Log a Bake are never gated — only Plan a Bake counts
PRO — $4.99/month or $39.99/year
• Unlimited bakes
• Compare versions: see crumb, crust, rise, and score side-by-side across every version of a recipe
• No ads
• Full recipe library with version history
BreadAdvisor closes the loop between what you planned and what you baked.
PLAN A BAKE — before you start
Submit your recipe (photo, paste, or URL) and get:
• Baker's math: hydration %, salt %, yeast % calculated automatically
• What to expect: crumb, crust, rise prediction for your exact recipe
• Risk flags: the 2-3 things most likely to go wrong
• Substitution advice: what changes if you swap rye for bread flour, or active dry for instant yeast
• Add-in ideas: what works at your hydration and style
CHECK YOUR DOUGH — while you bake
Not sure if your dough is ready to shape? Take a photo.
BreadAdvisor compares it to your starting reference and tells you:
• Ready to shape now
• Wait 30-45 minutes — recheck then
• Borderline — shape now, expect limited oven spring
• Over-proofed — shape gently, skip final proof, bake immediately
No more guessing. No more wasted loaves from over-fermented dough.
LOG THE RESULT — after you bake
Photo your finished loaf. BreadAdvisor diagnoses it against what it predicted:
• What actually happened vs what was predicted
• What went well (and why)
• 2-3 specific tweaks for your next bake
• One tap to plan with those tweaks pre-filled
THE LOOP THAT MAKES YOU A BETTER BAKER
Plan → Check → Log → Plan v2. Each bake builds on the last. Your recipe library accumulates versions with
side-by-side crumb shots and predicted-vs-actual notes. After 3-4 iterations you'll have a version of every recipe
dialed in to your oven, your flour, your kitchen.
FREE — start here
• 3 bakes on us — no monthly reset, just on us
• After that: watch a short ad to unlock another bake, or upgrade to Pro
• Check Your Dough and Log a Bake are never gated — only Plan a Bake counts
PRO — $4.99/month or $39.99/year
• Unlimited bakes
• Compare versions: see crumb, crust, rise, and score side-by-side across every version of a recipe
• No ads
• Full recipe library with version history
Plan a bake, check your dough, log the result. Get better every time.
Updated on
Safety starts with understanding how developers collect and share your data. Data privacy and security practices may vary based on your use, region, and age. The developer provided this information and may update it over time.
What’s new
Your last bake's notes now carry forward. Plan the same recipe again and apply what you learned last time with one tap. Your share card now shows your recipe's own name, including any name you have given it. Also fixes Save to Photos failing on some devices, and improves the accuracy of cold-ferment dough checks.
App support
About the developer
CRAFT ADVISOR GROUP LLC
hello@breadadvisor.app
11060 W Janesville Rd APT 14
Hales Corners, WI 53130-2545
United States
+1 414-779-7789
