Birdseye: The Adventures of a Curious Man

Mark Kurlansky

мај 2012 г. · Penguin Random House Audio · Раскажувач: Jon Van Ness

За аудиокнигава

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

За авторот

MARK KURLANSKY is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World, Salt: A World History, 1968: The Year That Rocked the World, and The Big Oyster: History on the Half Shell. He lives in New York City.