Broken Bread: How to Stop Using Food and Fear to Fill Spiritual Hunger

Tilly Dillehay

ມິ.ຖ. 2020 · Christian Audio · ບັນຍາຍໂດຍ Sarah Zimmerman

ກ່ຽວກັບປຶ້ມອ່ານອອກສຽງ

Food was no longer a means of division-no longer a curtain. The curtain had become a tablecloth, and the table was laid with Christ the son. Ever notice how much time Jesus spent around a table? If he wasn't sharing a meal with others, he was handing out free meals. If Jesus called himself the "bread of life," why is it that our relationship with food is so complicated? We love it. We hate it. We hate that we love it. Whether we're obsessing over what not to consume-carbs, sugar, alcohol-or what we will devour-fat free, dairy free, gluten free-food has become burdensome. Christian Book Award® winner Tilly Dillehay tackles the way we approach food. In Broken Bread, Dillehay identifies the four major food sins and the fears that drive them, and she offers a new way of thinking about food less in order to focus on more important matters. When we take the business of breaking bread together seriously, as the early church did, we not only use the table to build community, faith, and love, but the act of preparing and eating food becomes sweeter, more savory, and much more enjoyable.

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Tilly Dillehay is the author of Christian Book Award-winning Seeing Green. She holds a degree in journalism from Lipscomb University and has served as editor of a weekly newspaper and of a lifestyle magazine. She is the host of The Green Workshop, an event for women on the subject of envy.

Sarah Zimmerman is an Audie Award-nominated narrator, having recorded over 100 books to date, and has an extensive theater career. She has performed on Broadway, in regional theaters across America, and in numerous guest-starring TV roles. Sarah is a graduate of The Boston Conservatory and the Old Globe/USD.