Eating Local Food As An Act Of Belonging

Vicki Robin

janv. 2014 · New Dimensions Foundation · Lu par Justine Willis Toms

À propos de ce livre audio

Robin shares how industrial agriculture has distanced us from the hands that grow and process our food. She explores why eating from your bioregion is good for you, good for your community, and good for the planet. As we commit, in some small way, to eating within a radius of where we live, we help turn the tide toward sustainable living and reconnect to community.