Eating Local Food As An Act Of Belonging

Vicki Robin

thg 1 2014 · New Dimensions Foundation · Người đọc: Justine Willis Toms

Giới thiệu về sách nói này

Robin shares how industrial agriculture has distanced us from the hands that grow and process our food. She explores why eating from your bioregion is good for you, good for your community, and good for the planet. As we commit, in some small way, to eating within a radius of where we live, we help turn the tide toward sustainable living and reconnect to community.